Best 2 Beechers Flagship Cheese Sauce Recipes

**Beecher's Flagship Cheese Sauce: A Culinary Journey Through Creamy Delights**

Indulge in a symphony of flavors with Beecher's Flagship Cheese Sauce, a culinary masterpiece that elevates any dish with its smooth, rich texture and tantalizing taste. Crafted with a blend of premium cheeses, including Beecher's handmade cheddar, this versatile sauce offers a delightful balance of sharpness and creaminess. Whether you're a cheese sauce aficionado or simply seeking an extraordinary culinary experience, Beecher's Flagship Cheese Sauce is the perfect choice. Explore the diverse recipes featured in this article, ranging from the classic macaroni and cheese to innovative fondue variations, and embark on a delectable journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

BEECHER'S FLAGSHIP CHEESE SAUCE

Beecher's Flagship Cheese Sauce image

Starring two types of cheese-cheddar and Jack-this rich sauce from Kurt Beecher Dammeier's "Pure Flavor" cookbook is the secret-weapon ingredient in his World's Best Mac and Cheese.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

1/2 stick (4 tablespoons) unsalted butter
1/3 cup unbleached all-purpose flour
3 cups milk
14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups)
2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup)
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon chipotle-chile powder
1/8 teaspoon garlic powder

Steps:

Melt butter in a heavy-bottomed saucepan over medium heat; whisk in flour. Continue whisking and cooking for 2 minutes.
Slowly add milk, whisking constantly. Cook, stirring frequently, until sauce has thickened, about 10 minutes. Remove from heat. Add cheeses, salt, chile powder, and garlic powder. Stir until cheese has melted and all ingredients are well incorporated, about 3 minutes. Use immediately or refrigerate up to 3 days.
To reheat sauce, place in a saucepan over low heat, stirring frequently, until heated through.

"WORLD'S BEST" MAC AND CHEESE

Categories Sauce Cheese Side Bake Kosher

Yield serves 4 as a side dish

Number Of Ingredients 15

Ingredients

6 ounces penne
2 cups Beecher's Flagship Cheese Sauce (recipe follows)
1 ounce Cheddar, grated (1/4 cup)
1 ounce Gruyère cheese, grated (1/4 cup)
1/4 to 1/2 teaspoon chipotle chili powder (see Note)
Beecher's Flagship Cheese Sauce
1/4 cup (1/2 stick) unsalted butter
1/3 cup all-purpose flour
3 cups milk
14 ounces semihard cheese (page 23), grated (about 3 1/2 cups)
2 ounces semisoft cheese (page 23), grated (1/2 cup)
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon chipotle chili powder
1/8 teaspoon garlic powder
(makes about 4 cups)

Steps:

Preheat the oven to 350˚F. Butter or oil an 8-inch baking dish.
Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse the pasta in cold water and set aside.
Combine the cooked pasta and the sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle the top with the cheeses and then the chili powder.
Bake, uncovered, for 20 minutes. Let the mac and cheese sit for 5 minutes before serving.
Beecher's Flagship Cheese Sauce
Melt the butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cooking for 2 minutes.
Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
Add the cheeses, salt, chili powder, and garlic powder. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes. Use immediately, or refrigerate for up to 3 days.
This sauce reheats nicely on the stove in a saucepan over low heat. Stir frequently so the sauce doesn't scorch.
Make Ahead
This recipe can be assembled before baking and frozen for up to 3 months-just be sure to use a freezer-to-oven pan and increase the baking time to 50 minutes.
notes
One-half teaspoon of chipotle chili powder makes a spicy mac, so make sure your family and friends can handle it!
The proportion of pasta to cheese sauce is crucial to the success of the dish. It will look like a lot of sauce for the pasta, but some of the liquid will be absorbed.

Tips:

Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
Don't Overcook the Cheese Sauce: The cheese sauce should be cooked until it is melted and smooth, but not overcooked, as this can cause it to become thick and rubbery.
Use a Variety of Cheeses: Feel free to experiment with different types of cheeses to create unique flavor combinations.
Add Aromatics: Adding aromatics like garlic, onion, and herbs can enhance the flavor of the cheese sauce.
Use a Thickener: If you want a thicker cheese sauce, you can add a thickener like cornstarch or flour. However, be careful not to add too much, as this can make the sauce gloopy.

Conclusion:

Beecher's Flagship Cheese Sauce is a delicious and versatile sauce that can be used in a variety of dishes. With its rich, creamy flavor and velvety texture, it's sure to be a hit with everyone who tries it. Whether you're using it as a dip, a sauce for pasta or vegetables, or even as a topping for nachos, Beecher's Flagship Cheese Sauce is sure to elevate your meal to the next level. So next time you're looking for a quick and easy way to add flavor to your food, give Beecher's Flagship Cheese Sauce a try. You won't be disappointed!