Best 2 Beebees Blackberry Jam Pie Recipes

Indulge in a delightful culinary journey with Beebee's Blackberry Jam Pie, a classic dessert that combines the sweet tanginess of blackberries with a flaky, buttery crust. This delectable treat is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving.

The recipe features two variations: a traditional blackberry jam pie and a blackberry jam pie with a streusel topping. Both versions offer a unique taste experience, catering to different preferences. The traditional pie showcases the natural flavors of blackberries, while the streusel topping adds an extra layer of texture and sweetness.

To elevate your pie-making skills, the article also includes a guide on how to make homemade blackberry jam. This step-by-step tutorial ensures that you have the best quality jam for your pie, guaranteeing a burst of flavor in every bite.

Additionally, the article provides a helpful guide on how to make a pie crust from scratch. With detailed instructions and expert tips, you'll be able to create a flaky, golden brown crust that perfectly complements the blackberry filling.

Whether you're a seasoned baker or just starting out, this comprehensive guide has everything you need to create a delicious and impressive Beebee's Blackberry Jam Pie. So gather your ingredients, preheat your oven, and let's embark on this sweet adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

BEEBEE'S BLACKBERRY JAM PIE

Beebee's Blackberry Jam Pie image

From a cousin who's grandkids call her Beebee. She makes this for church functions a lot and it goes quickly!! It is easy and quick. I have modified the recipe as two people had trouble with their pie setting in the middle. I have added cornstarch and had no problems with the pie firming up

Provided by Sherrybeth

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 cup blackberry jam
2 teaspoons cornstarch
1 (9 inch) unbaked pie shells
4 eggs, separated
4 tablespoons sugar

Steps:

Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
Pour into pie crust.
Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
Put on top of pie and return to oven until meringue is slightly brown.
Remove from oven and cool completely before cutting.

Nutrition Facts : Calories 665.8, Fat 29, SaturatedFat 13.5, Cholesterol 183.3, Sodium 371.5, Carbohydrate 95.2, Fiber 1.7, Sugar 69.8, Protein 7.8

BLACKBERRY PIE I

Blackberry Pie I image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g

Tips:

Use fresh, ripe blackberries: This will ensure the best flavor and texture in your pie.
Macerate the blackberries with sugar: This will help to draw out their juices and make them even sweeter.
Use a good quality pie crust: This will make a big difference in the overall quality of your pie.
Don't overfill the pie crust: This will prevent the filling from bubbling over and making a mess.
Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Beebee's blackberry jam pie is a classic summer dessert that is easy to make and always a hit. With its sweet and tangy filling and flaky crust, this pie is sure to please everyone at your table. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!