Best 2 Bee Sting Shrimp Recipes

**Bee Sting Shrimp: A Unique and Flavorful Dish to Delight Your Taste Buds**

Combining sweet, heat, and a touch of spice, Bee Sting Shrimp is a dish that tantalizes the taste buds and leaves you craving more. This unique culinary creation features succulent shrimp coated in a luscious honey garlic sauce, delivering a flavor combination that is both sweet and savory, with a hint of heat from the chili peppers. The addition of fresh herbs and lemon juice adds a refreshing brightness, balancing the richness of the sauce. This article presents three exciting variations of this delectable dish, each offering a twist on the classic recipe. From the traditional Honey Garlic Bee Sting Shrimp to the Spicy Szechuan Bee Sting Shrimp and the tangy Thai Bee Sting Shrimp, these recipes cater to diverse palates and preferences. Get ready to embark on a culinary adventure as you explore the vibrant flavors and aromas of Bee Sting Shrimp in its various forms.

Let's cook with our recipes!

ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY

One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup broccoli, chopped
1 cup green beans
1 cup carrot, sliced
½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

Steps:

Mix together all sauce ingredients in a small bowl.
Heat oil over a nonstick pan and add shrimp stirring until cooked.
Pour sauce in pan and stir to coat meat.
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
Cook until meat is cooked through and veggies are soft.
Serve over rice or alone.
Enjoy!

Nutrition Facts : Calories 544 calories, Carbohydrate 67 grams, Fat 7 grams, Fiber 8 grams, Protein 56 grams, Sugar 49 grams

HOT HONEY SHRIMP

Hot Honey Shrimp image

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 tablespoon honey
1/8 teaspoon ground cayenne
1/4 teaspoon grated lime zest
1/4 teaspoon freshly grated ginger
1 garlic clove, grated on a Microplane or finely minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound cleaned extra-large shrimp, patted very dry with paper towels
1 tablespoon very cold butter, cubed
Lime wedges, for serving
1 jalapeño, halved, seeded and very thinly sliced, for serving
1 tablespoon chives or scallion greens, finely chopped, for serving
Mayonnaise, for serving (optional)

Steps:

Heat oven to 500 degrees.
In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 1285 milligrams, Sugar 9 grams, TransFat 0 grams

Tips:

For the best flavor, use fresh, large shrimp.
Be careful not to overcook the shrimp, or they will become tough and rubbery.
If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
Serve the shrimp immediately with your favorite sides, such as rice, vegetables, or salad.
For a more authentic flavor, use Chinese black vinegar instead of balsamic vinegar.
If you like your shrimp spicy, add a pinch of cayenne pepper to the marinade.
For a sweeter flavor, add a tablespoon of honey to the marinade.
If you don't have time to marinate the shrimp, you can simply brush them with the marinade before cooking.
Be sure to watch the shrimp closely while they are cooking, as they can burn easily.

Conclusion:

Bee sting shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of honey, soy sauce, garlic, and ginger, then grilled or pan-fried until cooked through. The result is a shrimp that is tender, juicy, and packed with flavor. Serve bee sting shrimp with your favorite sides, such as rice, vegetables, or salad, and enjoy a meal that is sure to impress.