Best 5 Bed And Breakfast Cheesecake Recipes
Indulge in a delightful culinary journey with our exquisite Bed and Breakfast Cheesecake, a masterpiece that harmonizes the richness of cream cheese with the tangy sweetness of a berry compote. This delectable dessert is not just a cheesecake; it's an experience that tantalizes your taste buds and leaves you craving more.
This delectable treat is meticulously crafted with a velvety smooth filling, nestled atop a buttery graham cracker crust. The filling boasts a luscious cream cheese base, artfully blended with sugar, eggs, and a hint of vanilla, resulting in a symphony of flavors that dance on your palate. Its creamy texture melts in your mouth, leaving a trail of pure bliss.
To elevate this cheesecake to new heights, a vibrant berry compote takes center stage. A medley of fresh, plump berries, such as strawberries, blueberries, and raspberries, is simmered with sugar and lemon juice, creating a vibrant and luscious sauce that perfectly complements the creamy filling. The burst of tartness from the berries adds a refreshing contrast to the sweetness of the cheesecake, creating a harmonious balance of flavors.
But the journey doesn't end there. This article presents a treasure trove of additional cheesecake recipes that will satisfy every palate. From the classic New York Cheesecake, with its dense and creamy texture, to the luscious Chocolate Cheesecake, infused with the richness of cocoa, this collection offers a delectable array of flavors and textures.
Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone. With step-by-step instructions, helpful tips, and captivating images, you'll be guided through the process of creating these delightful cheesecakes, ensuring success in your baking endeavors. So, let's embark on this sweet adventure and discover the magic of the Bed and Breakfast Cheesecake and its enchanting companions.
BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
BED AND BREAKFAST CHEESECAKE
Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.
Provided by JoliPapoose
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.
- Combine graham cracker crumbs and sugar in a bowl; mix well. Pat mixture into the bottom of the springform pan with butter.
- Bake crust in the preheated oven until golden and set, about 10 minutes. Remove from the oven and let cool.
- While crust is cooling, beat eggs using an electric mixer in a bowl for 3 minutes. Add 1 cup sugar and beat for 2 minutes more. Mix in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.
- Bake in the preheated oven until firmly set, about 1 hour.
- While cake is baking, mix together sour cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and allow to reach room temperature.
- Remove cheesecake from the oven. Spread frosting carefully onto the top of the warm cheesecake.
- Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.
- Turn off the oven and allow cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, about 30 minutes. Remove from the oven and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 31 g, Cholesterol 149.2 mg, Fat 35.1 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 21.3 g, Sodium 410.1 mg, Sugar 24.6 g
BREAKFAST CHEESECAKE
Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.
Provided by catbeckster
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
- Mix cream cheese, sugar, egg yolk and vanilla until smooth.
- Spread over crescent rolls.
- Roll out another can of crescent rolls and place on top of cream cheese.
- Beat egg white and brush on top.
- Combine topping ingredients and sprinkle on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2
CHEESE-FILLED COFFEE CAKES
I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this.
Provided by Taste of Home
Time 45m
Yield 4 loaves (10 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes. Stir in enough remaining flour to form a firm dough. Do not knead. Cover and refrigerate for 2 hours., In a small bowl, beat filling ingredients until smooth; set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seams side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
Tips:
- Use high-quality ingredients for the best results. - Make sure the cream cheese is at room temperature before using it. This will help it cream together smoothly with the other ingredients. - Don't overmix the batter. Overmixing can cause the cheesecake to be dense and crumbly. - Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. - Let the cheesecake cool completely before serving. This will help it to set properly.Conclusion:
This recipe is a delicious and easy-to-make cheesecake that is perfect for any occasion. With its creamy texture and sweet and tangy flavor, this cheesecake is sure to be a hit with everyone who tries it.
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