Best 3 Bed And Breakfast Casserole Recipes
Indulge in a delightful culinary journey with our carefully curated collection of bed and breakfast casserole recipes. From the classic Overnight Sausage and Egg Casserole to the irresistible Blueberry Cream Cheese French Toast Bake, each recipe promises a taste of comfort and satisfaction. Whether you're hosting a cozy brunch or preparing a special breakfast for loved ones, these casseroles are sure to impress. Discover the秘訣 of creating a fluffy and flavorfulstrata, a hearty and satisfying hash brown casserole, and a sweet and indulgent pancake casserole. With our step-by-step instructions and helpful tips, you'll be able to whip up these delicious casseroles with ease. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY HOUSE BED AND BREAKFAST CASSEROLE
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.
Provided by SIEGMUNP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g
BED AND BREAKFAST CASSEROLE
Steps:
- Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole with cooking spray.
- Trim the rind from the Brie. (Place the cheese in the freezer for about 30 minutes before trimming to make it easier to work with.) Cut the cheese into 1/4-inch cubes; set aside.
- Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes. Drain well.
- Layer the bread in the bottom of the prepared casserole dish. Scatter the sausage, Brie, and Parmesan cheese over the bread.
- In a large bowl, lightly whisk the eggs, then add the cream, milk, sage, dry mustard, and seasoned salt. Whisk to combine and pour evenly over the casserole. Bake for 50 minutes, or until the egg mixture is set. Serve hot.
- notes
- This casserole can be made the night before and kept chilled in the fridge overnight, so all you have to do the next morning is pop it in the oven.
- Great for freezing! See our Freezer Tips on pages 23-27.
COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Tips:
- Use a medium heat when cooking the sausage and vegetables to prevent them from burning.
- Make sure the cheese is melted and bubbly before serving the casserole.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover the casserole and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until heated through.
- If you don't have a muffin tin, you can bake the casserole in a 9x13 inch baking dish. Just increase the baking time to 30-35 minutes.
- Serve the casserole with your favorite sides, such as eggs, bacon, sausage, or fruit.
Conclusion:
This bed and breakfast casserole is a delicious and easy-to-make breakfast recipe that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you are serving it for a special occasion or just a weekend brunch, this casserole is sure to be a hit.
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