Best 2 Bed And Breakfast Baked Oatmeal Recipes
Indulge in a wholesome and comforting breakfast experience with our delightful Bed and Breakfast Baked Oatmeal. This classic recipe is a harmonious blend of oats, milk, eggs, and a touch of sweetness, baked to golden perfection in a warm oven. Discover variations of this timeless dish, including a decadent version featuring gooey chocolate chips, a delightful berry-filled delight, and a protein-packed rendition with the goodness of almond butter and chia seeds. Prepare to embark on a culinary journey that will tantalize your taste buds and nourish your body with each hearty bite.
Here are our top 2 tried and tested recipes!
OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
BED AND BREAKFAST BAKED OATMEAL
I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!
Provided by Carol Lamoureux
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
- Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 19.7 g, Cholesterol 37.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 95.3 mg, Sugar 8.7 g
Tips:
- Use fresh or frozen berries: Fresh or frozen berries are the best options for this recipe. They provide a pop of natural sweetness and flavor to the oatmeal.
- Use ripe bananas: Ripe bananas add a natural sweetness and creaminess to the oatmeal. If you don't have ripe bananas, you can also use mashed avocado or applesauce.
- Adjust the sweetness to your liking: This recipe calls for 1/2 cup of maple syrup. You can adjust the amount of maple syrup to your liking. If you want a sweeter oatmeal, add more maple syrup. If you prefer a less sweet oatmeal, use less maple syrup or omit it altogether.
- Use a variety of nuts and seeds: This recipe calls for walnuts and pecans. You can also use other nuts and seeds, such as almonds, chia seeds, or flaxseeds.
- Serve with your favorite toppings: Once the oatmeal is baked, you can serve it with your favorite toppings. Some popular toppings include fresh berries, nuts, seeds, and yogurt.
Conclusion:
This baked oatmeal recipe is a delicious and easy-to-make breakfast or snack. It's perfect for busy mornings or lazy weekends. The oatmeal is packed with栄養価の高い食材, such as oats, berries, bananas, and nuts. It's also a good source of fiber, which can help keep you feeling full and satisfied throughout the day.
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