Best 2 Beckys Slow Cooker Gluten Free Thai Chicken Curry Recipes

Craving an aromatic, flavorful, and satisfying gluten-free meal? Look no further than Becky's Slow Cooker Gluten-Free Thai Chicken Curry. This recipe is a symphony of zesty Thai flavors, featuring tender chicken, a rich and creamy coconut curry sauce, and a delightful blend of vegetables. The slow cooking process allows the flavors to meld and deepen, resulting in a comforting and delectable dish that is perfect for busy weeknights or special occasions.

But that's not all! This article also includes a collection of equally enticing recipes that cater to various dietary needs and taste preferences. Dive into the richness of Becky's Gluten-Free Chicken Tikka Masala, a flavorful Indian dish featuring tender chicken marinated in a blend of aromatic spices and yogurt. Embark on a culinary journey to Mexico with Becky's Slow Cooker Salsa Chicken Tacos, bursting with zesty salsa, tender chicken, and all your favorite taco toppings. And for a taste of classic comfort food, try Becky's Slow Cooker Creamy Tuscan Chicken, a delightful combination of tender chicken, creamy sauce, and a medley of vegetables.

Each recipe in this article is carefully crafted to provide a unique and satisfying dining experience. Whether you're gluten-free, craving Indian flavors, or simply looking for a comforting and delicious meal, this collection of slow cooker recipes has something for everyone. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY

Becky's Slow Cooker Gluten-Free Thai Chicken Curry image

Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.

Provided by Becky

Categories Thai Recipes

Time 3h20m

Yield 4

Number Of Ingredients 13

Ingredients

1 (14 ounce) can coconut milk
2 tablespoons liquid amino acids (such as Bragg®)
2 tablespoons peanut butter
1 teaspoon red curry powder
1 teaspoon red curry paste (such as Thai Kitchen®)
1 teaspoon dried basil
⅛ teaspoon red pepper flakes
½ teaspoon brown sugar
½ sweet onion, chopped
½ red bell pepper, chopped
¼ cup chopped fresh cilantro
4 chicken thighs
1 cup sugar snap peas

Steps:

Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.

Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g

SLOW COOKER THAI CHICKEN CURRY

Slow cooker Thai chicken curry image

Don't slave over a hot stove - our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Provided by Elena Silcock

Categories Dinner, Main course

Number Of Ingredients 10

Ingredients

3 tbsp Thai green curry paste
400ml coconut milk
800g skinless and boneless chicken thighs, halved
1 aubergine, chopped
2 fresh lemongrass stalks, sliced
thumbsized piece root ginger, sliced
6 lime leaves
1 tbsp brown sugar
1 tbsp fish sauce
cooked rice and fresh Thai basil leaves

Steps:

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
Serve with rice and Thai basil scattered over.

Nutrition Facts : Calories 473 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 1.6 milligram of sodium

Tips:

Mise en Place: Before starting, ensure all ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
Quality Ingredients: Use fresh, high-quality ingredients whenever possible. This will greatly enhance the overall flavor of your dish.
Adjust Spice Level: If you prefer a milder curry, reduce the amount of curry paste or add more coconut milk. For a spicier curry, increase the curry paste or add a pinch of cayenne pepper.
Cook on Low and Slow: Using the slow cooker on low heat for 6-8 hours or high heat for 3-4 hours allows the flavors to meld and develop, resulting in a rich and flavorful curry.
Simmer Sauce: Once the chicken is cooked, remove it from the slow cooker and simmer the sauce for an additional 15-20 minutes. This will help thicken the sauce and concentrate the flavors.
Garnish Before Serving: Just before serving, garnish the curry with fresh cilantro, chopped peanuts, and lime wedges. This adds a pop of color, texture, and freshness to the dish.

Conclusion:

Becky's Slow Cooker Gluten-Free Thai Chicken Curry is a delightful and easy-to-make dish that combines the bold flavors of Thai curry with the convenience of a slow cooker. By following these tips and using quality ingredients, you can create a flavorful and satisfying meal that is perfect for a weeknight dinner or a special occasion. Be sure to adjust the spice level to your preference and garnish with fresh herbs and lime wedges for an extra burst of flavor. Enjoy this delicious and wholesome gluten-free Thai chicken curry!