Best 5 Beckys Nacho Dip Recipes

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Indulge in a tantalizing culinary journey with Becky's Nacho Dip, a symphony of flavors that will delight your taste buds. This delectable dish combines the richness of cheese, the zesty kick of peppers, and the comforting warmth of spices, creating an irresistible dip that elevates any gathering. Whether you're hosting a game day party, a casual get-together, or simply seeking a satisfying snack, this nacho dip will steal the show. Embark on a culinary adventure as we unveil the secrets behind this exceptional dip and guide you through three variations that cater to diverse preferences. From the classic blend of cheddar and Monterey Jack to the bold fusion of chorizo and jalapenos, each recipe promises a unique taste sensation. Prepare to captivate your guests and create lasting memories with every dip.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED NACHO DIP



Layered Nacho Dip image

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!

Provided by Aubrey

Categories     Appetizer

Time 35m

Number Of Ingredients 7

8 ounces cream cheese (softened)
8 ounces sour cream
1/2 tablespoon taco seasoning
15.5 ounces salsa
2 cups Mexican cheese blend (shredded)
Green onions (thinly sliced)
Tortilla chips (for serving)

Steps:

  • Put the cream cheese in a mixing bowl and beat until smooth and creamy.
  • Add the sour cream and taco seasoning and mix until evenly combined.
  • Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
  • Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
  • Chill until the cream cheese firms pp a bit, about 30 minutes.
  • Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

ZESTY NACHO DIP



Zesty Nacho Dip image

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

EASY NACHO BAKE



Easy Nacho Bake image

Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 can (15 oz) Progresso™ kidney beans, drained
1 can (11 oz) whole kernel corn with red and green peppers, undrained
6 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 large tomato, chopped (1 cup)
1 cup shredded lettuce
1/3 cup sour cream

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
  • Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
  • Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Nutrition Facts : Calories 590, Carbohydrate 60 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 8 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g

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Tips for Making Becky's Nacho Dip:

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  • Use Fresh Ingredients: For the best flavor and texture, use fresh, high-quality ingredients whenever possible.
  • -
  • Don't Skimp on the Cheese: Use a generous amount of cheese for a rich and gooey dip. A blend of cheddar, Monterey Jack, and pepper Jack cheeses is a classic choice.
  • -
  • Add Some Heat: If you like a bit of spice, add diced jalapeños or a pinch of cayenne pepper to the dip.
  • -
  • Don't Overcook the Dip: The dip should be heated through but not bubbly. Overcooking can make the cheese tough and rubbery.
  • -
  • Serve with Your Favorite Toppings: Classic nacho toppings include diced tomatoes, onions, and sour cream. You can also add guacamole, salsa, or sliced avocado.
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    Conclusion:

    Becky's Nacho Dip is a delicious and easy-to-make appetizer that is perfect for parties or game day gatherings. With its creamy, cheesy texture and customizable toppings, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give Becky's Nacho Dip a try!

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