Best 4 Beckys Moms Cranberry Sauce Recipes
In the realm of Thanksgiving and Christmas feasts, cranberry sauce stands as a time-honored tradition, its vibrant crimson hue and tangy-sweet flavor adding a festive touch to the holiday table. This versatile condiment can be prepared in a multitude of ways, each offering a unique twist on the classic recipe. From the simplicity of a slow-cooker cranberry sauce to the elegance of a port wine-infused variation, there's a cranberry sauce recipe to suit every palate. For those seeking a taste of nostalgia, Becky's Mom's Cranberry Sauce is a beloved family recipe that has been passed down through generations. Alternatively, if you're looking for something a little more adventurous, the Orange-Scented Cranberry Sauce with Grand Marnier adds a citrusy kick to the traditional flavors. Whether you prefer a smooth and velvety texture or a chunky, rustic sauce, the options presented in this article guarantee a cranberry sauce that will delight your taste buds and add a touch of homemade charm to your holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE MUFFINS
These fruit-filled muffins are a creative way to turn your leftover Thanksgiving cranberry sauce into a warm and welcoming next-day breakfast.
Provided by By Paula Jones
Categories Side Dish
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
- Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Tips:
- Use fresh cranberries. Fresh cranberries are tarter and more flavorful than frozen cranberries. If you must use frozen cranberries, thaw them completely before using.
- Don't overcook the sauce. Cranberry sauce should be cooked just until the cranberries burst and the sauce thickens. Overcooking will make the sauce bitter.
- Add sugar to taste. The amount of sugar you add to the sauce will depend on your personal preference. If you like a tart sauce, add less sugar. If you prefer a sweeter sauce, add more sugar.
- Add spices to taste. You can add a variety of spices to the cranberry sauce, such as cinnamon, nutmeg, ginger, or cloves. Start with a small amount of each spice and add more to taste.
- Serve the sauce warm or cold. Cranberry sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until it is just warmed through. If you are serving it cold, chill it for at least 30 minutes before serving.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own personal preferences. Whether you like it tart, sweet, or spicy, there is a cranberry sauce recipe out there for you. So next time you are looking for a delicious and festive addition to your holiday meal, give cranberry sauce a try.
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