Best 4 Beckys Killer Pasta Salad Recipes
**Becky's Killer Pasta Salad: A Refreshing and Flavorful Dish for Any Occasion**
Becky's Killer Pasta Salad is a delightful dish that combines the vibrant flavors of fresh ingredients to create a refreshing and flavorful salad. Perfect for summer gatherings, potlucks, or as a light and satisfying meal, this pasta salad offers a delightful blend of textures and flavors. With its vibrant colors and delicious taste, Becky's Killer Pasta Salad is sure to be a hit.
This versatile recipe includes three variations to cater to different tastes and preferences:
1. **Classic Pasta Salad:** This classic version features a combination of cooked pasta, crisp vegetables like carrots, celery, and bell peppers, and a tangy dressing made with mayonnaise, vinegar, and mustard.
2. **Mediterranean Pasta Salad:** Inspired by the vibrant flavors of the Mediterranean, this variation incorporates sun-dried tomatoes, Kalamata olives, and feta cheese, along with a zesty dressing made with olive oil, lemon juice, and herbs.
3. **BLT Pasta Salad:** This unique twist on the classic BLT sandwich combines cooked pasta, crumbled bacon, fresh lettuce, and juicy tomatoes, all tossed in a creamy dressing made with mayonnaise, sour cream, and chives.
With its easy-to-follow instructions and customizable variations, Becky's Killer Pasta Salad is a must-try for anyone looking for a delicious and refreshing dish to enjoy.
BECKY'S CHICKEN SALAD
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Provided by Becky Riley
Categories Salad
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g
KILLER PASTA SALAD
Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers
Provided by Chef amfox
Categories Brunch
Time 15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 20
Steps:
- 1. Cook pasta alone, rinse & chill.
- 2. Mix all dressing ingredients while pasta cooks/cools.
- 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
- Serve cold.
Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4
KILLER PASTA SALAD
Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons brand) add a different kind of flavor, and the pasta a nice array of shapes and colors.I use one box of wacky shaped pasta like cellantani, and one box of Tri-colored rotini. This makes an enormous amount of pasta salad, so you might want to half the recipe. We live on this stuff in the summer.
Provided by Retro Kali
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings according to the directions on packet, adding the appropriate amount of vinegar, oil and water.
- cook pasta. Rinse with cold water, drain.
- Mix all ingredients together( except for the sunflower seeds), cover and refrigerate.
- This has to sit overnight for the flavors to meld.
- add salt and pepper to taste.
- mix in the sunflower seeds right before serving.
PASTA SALAD
This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish
Time 30m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
- Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
- Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
- Drizzle with olive oil and top with cracked black pepper just before serving.
Tips:
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. This will prevent the pasta from becoming mushy when you add the other ingredients.
- Use a variety of vegetables: This will add flavor, texture, and color to your pasta salad. Some good choices include bell peppers, tomatoes, cucumbers, onions, and zucchini.
- Don't overdress the pasta salad: You want the dressing to coat the pasta and vegetables without making them soggy. A good rule of thumb is to use about 1/2 cup of dressing for every pound of pasta.
- Let the pasta salad chill before serving: This will allow the flavors to meld and will make the salad more refreshing.
Conclusion:
Becky's Killer Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and backyard barbecues. With its zesty dressing, colorful vegetables, and tender pasta, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and flavorful dish to serve, give Becky's Killer Pasta Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
