Best 6 Beckys Gluten Free Slow Cooker Chicken Vegetable Soup Recipes
Indulge in Becky's delightful Gluten-Free Slow-Cooker Chicken Vegetable Soup, a culinary symphony that harmonizes convenience, health, and irresistible flavors. This scrumptious soup is a symphony of vibrant vegetables, tender chicken, and a savory broth, all slow-cooked to perfection in the comfort of your own kitchen. This wholesome dish is not only a treat to your taste buds but also caters to those with gluten sensitivities, making it an inclusive culinary experience.
Becky's Slow-cooker Chicken Vegetable Soup is a versatile recipe that offers variations to suit your preferences. For a classic rendition, embrace the simplicity of chicken broth, carrots, celery, and onions. If you crave a more robust flavor, incorporate hearty barley or quinoa for a satisfying bite. For those seeking a touch of zest, a sprinkle of Italian seasoning or a hint of garlic powder will elevate the soup's profile.
This delectable soup is not just a culinary delight; it's also a testament to the power of slow cooking. The extended cooking time allows the ingredients to meld harmoniously, resulting in a rich and flavorful broth that's bursting with goodness. Plus, the convenience of a slow cooker makes it an effortless meal to prepare, perfect for busy weeknights or lazy weekends.
So, gather your ingredients, set your slow cooker, and embark on a culinary journey that will leave you feeling warm, satisfied, and nourished. Becky's Gluten-Free Slow-Cooker Chicken Vegetable Soup awaits your taste buds, ready to tantalize and delight with every spoonful.
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S SLOW COOKER GLUTEN-FREE THAI CHICKEN CURRY
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
Provided by Becky!
Categories World Cuisine Recipes Asian Thai
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.
- Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 434 calories, Carbohydrate 11.9 g, Cholesterol 58.4 mg, Fat 34.9 g, Fiber 3.6 g, Protein 22.2 g, SaturatedFat 22.1 g, Sodium 459.8 mg, Sugar 2.6 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
GLUTEN-FREE SLOW-COOKER CHICKEN AND BEAN TACOS
Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In 10-inch skillet, heat oil over medium-high heat. Add onions, bell pepper and jalapeño chile; cook 4 to 5 minutes or until vegetables begin to soften. Add chili powder, cumin, coriander and salt. Cook until onions are soft and spices are fragrant; remove from heat. Add tomato sauce and great northern beans; mix well. Stir in black beans. Pour mixture over chicken.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 2 1/2 hours until chicken is tender and cooked through. Remove chicken to cutting board; shred. Return chicken to slow cooker with beans and sauce. Squeeze lime juice over mixture; stir.
- Serve in taco shells with toppings.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 9 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 2 g
SLOW-COOKER BBQ CHICKEN SOUP
Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Provided by Corey Valley
Categories Entree
Time 6h40m
Yield 4
Number Of Ingredients 10
Steps:
- In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
- In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
- Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
- Serve soup topped with shredded cheese.
Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 140 mg, Fat 1, Fiber 8 g, Protein 63 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 2690 mg, Sugar 29 g, TransFat 0 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
Tips:
- Prep your vegetables beforehand: Cut and chop your vegetables before starting the soup, so they're ready to add when needed.
- Don't overcrowd the slow cooker: Make sure there's enough space for the ingredients to cook evenly. If the slow cooker is too full, the cooking time may need to be adjusted.
- Use a variety of vegetables: The more colorful and diverse your vegetables, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, and turnips.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Cook on low for best results: Cooking the soup on low for 6-8 hours allows the flavors to develop and the chicken to become tender.
- Serve with your favorite toppings: Ladle the soup into bowls and top with your favorite garnishes, such as chopped parsley, shredded cheese, or a dollop of sour cream.
Conclusion:
Becky's gluten-free slow-cooker chicken vegetable soup is a delicious and easy-to-make meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give this soup a try!
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