Best 5 Beckys Cream Style Corn Recipes
In the realm of classic Southern comfort food, few dishes evoke the essence of summer like creamy, delectable cream-style corn. This beloved side dish is a symphony of sweet corn kernels enveloped in a rich, velvety sauce, offering a taste of simpler times and the bounty of the harvest. Whether you're seeking a comforting addition to your family dinner table or a potluck favorite, our collection of Becky's cream-style corn recipes holds the key to unlocking this culinary treasure. From traditional stovetop methods to modern takes featuring slow cookers and microwaves, these recipes cater to every kitchen and every palate. Prepare to relish the sweet, creamy delight of cream-style corn, a timeless dish that embodies the spirit of Southern hospitality and the joy of home-cooked meals.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
BECKY'S CREAM STYLE CORN
Make and share this Becky's Cream Style Corn recipe from Food.com.
Provided by merandmalmom
Categories Corn
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy 2 quart pan.
- Let come to a boil.
- Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
Nutrition Facts : Calories 347.8, Fat 21.4, SaturatedFat 12.9, Cholesterol 56.5, Sodium 177.1, Carbohydrate 37.7, Fiber 3.1, Sugar 16.1, Protein 6.3
BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
BECKY'S CREAMED CORN
You can add a little less or a little more cream cheese depending on how rich you like it. Also the flour can be adjusted as it is just to thicken.
Provided by Kara Noeth
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter and cream cheese together in saucepan.
- 2. Stir in milk, flour and Sugar. Cook under med-low heat until melted and mixed well.
- 3. Place frozen corn in microwave safe dish and pour sauce mixture over corn.
- 4. Microwave for 15 mins stirring occasionally until hot. Enjoy!
Tips:
- Fresh is best: Use fresh corn kernels for the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give you the best results.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cream: The cream is one of the main ingredients in this recipe, so it's important to use a good quality cream. Look for a cream that is thick and rich.
- Season the corn to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the corn warm: Cream-style corn is best served warm. You can reheat it in the microwave or on the stovetop.
Conclusion:
Becky's Cream-Style Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it can also be made with frozen or canned corn. This recipe is sure to be a hit with your family and friends.
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