Prepare to embark on a culinary journey with Becky's Cheesy Chicken Quesadillas, a tantalizing dish that seamlessly blends Mexican and American flavors. This delectable recipe features juicy chicken, a blend of gooey cheeses, and a medley of vibrant vegetables, all enveloped in a warm and crispy tortilla. Becky's Cheesy Chicken Quesadillas are not just one recipe, but a collection of four unique variations that cater to diverse tastes and dietary preferences. From the classic Cheesy Chicken Quesadillas to the adventurous Spicy Chicken Quesadillas, the wholesome Vegetarian Quesadillas, and the gluten-free Corn Tortilla Quesadillas, each recipe promises a distinct flavor profile and a symphony of textures.
Here are our top 7 tried and tested recipes!
EASY CHEESY CHICKEN QUESADILLAS
Steps:
- Place 3 of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter.
- Heat a flat pan, large skillet, or griddle over medium heat. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 minutes. Turn quesadillas and cook second side 2 to 3 minutes or until the tortillas are browned and crisp and the cheeses melt.
- Remove the quesadilla with a spatula to the work surface and cut into quarters. Repeat with remaining quesadillas. Serve immediately with salsa for dipping.
Nutrition Facts : Calories 1152 kcal, Carbohydrate 103 g, Cholesterol 193 mg, Fiber 7 g, Protein 61 g, SaturatedFat 23 g, Sodium 1845 mg, Sugar 3 g, Fat 54 g, ServingSize 6 quesadillas (3 to 4 servings), UnsaturatedFat 0 g
CHEESY CHICKEN QUESADILLA RECIPE
I love this Cheesy Chicken Quesadilla Recipe because it's super easy to make a batch for an easy supper or lunch. A few simple ingredients including leftover rotisserie chicken make a dinner recipe the whole family will love!
Categories Main Dish Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Place your top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or Silpat baking mat.
- Add the cooked, shredded rotisserie chicken to a large bowl and set aside.
- In a smaller bowl, combine the sour cream and taco seasoning stir to combine.
- Add one-half cup of the seasoned sour cream to the shredded chicken and season with additional salt and black pepper. Gently stir to combine. Note: Reserve the remaining seasoned sour cream for serving.
- Heat a large skillet over medium heat. Add a chunk of butter and spread over the bottom of the skillet with a spatula as it melts. Add a tortilla to the hot skillet and toast on one side for about 1 minute, or just until golden brown. Note: We are only toasting one side of the quesadilla.
- Transfer the toasted tortilla to the prepared baking sheet, toasted side down. Carefully wipe out the skillet with a clean, damp cloth, then add another chunk of butter. Once the bottom of the skillet is coated, add a second tortilla.
- While the second tortilla is toasting, add one-sixth of the chicken mixture and one-quarter cup of the shredded cheese to one half of the non-toasted side of the first tortilla.
- Fold the tortilla over and press down with a spatula to set. Repeat until all tortillas are toasted and transfer them to your baking sheet.
- Place the baking sheet in the pre-heated oven for 8-10 minutes, or just until the cheese is melted and the quesadilla is heated through.
- Remove from oven and cool slightly before cutting each quesadilla into wedges. Serve with lime wedges, diced avocado (or guacamole), pico de gallo, and the remaining seasoned sour cream on the side.
Nutrition Facts : Calories 371 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 573 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHEESY CHICKEN LAYER QUESADILLA RECIPE BY TASTY
Here's what you need: shredded chicken, black beans, corn, salsa, shredded cheese blend, large flour tortillas, sour cream, guacamole, salsa
Provided by Alix Traeger
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
- In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
- Layer another tortilla on top and continue to stack until pan is full.
- Top with more cheese.
- Bake for 30 minutes or until cheese is melted.
- Top with sour cream, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 3 grams
CHEESY CHICKEN QUESADILLAS
These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 10 quesadillas
Number Of Ingredients 5
Steps:
- Preheat oven to 425*.
- Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
- Add soup and salsa and heat through.
- Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
- Moisten edges with water, fold tortillas over and press edges to seal.
- Place on baking sheets.
- Bake 5 minutes.
Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 36.2, Sodium 658.5, Carbohydrate 31.4, Fiber 2.3, Sugar 1, Protein 15.6
CHEESY CHICKEN QUESADILLA
Whip up this Cheesy Chicken Quesadilla in just 30 minutes. With a Cheesy Chicken Quesadilla this tasty and simple, who even needs other recipes?
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix salsa, dressing and chili powder until blended; spread onto tortillas.
- Place chicken on half of each tortilla; top with cheese. Fold tortillas in half to enclose filling.
- Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
- Cut quesadillas into wedges to serve.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
CHEESY CHICKEN AND BEAN QUESADILLAS
Quesadillas become a meaty main dish with rotisserie chicken, black beans and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix chicken, bell pepper, green onions, beans and rice. Top half of each tortilla with 1/2 cup chicken mixture and 1/2 cup of the cheese. Fold other half of each tortilla over filling, press down slightly. Spray top halves of tortillas with cooking spray.
- Heat 12-inch skillet over medium-low heat. Place 2 filled tortillas at a time, sprayed sides down, in skillet. Cook 4 to 5 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 75 mg, Fat 3, Fiber 5 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Quesadilla, Sodium 970 mg, Sugar 3 g, TransFat 1 1/2 g
BECKY'S CHEESY CHICKEN QUESADILLAS
These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served as an appetizer. My husband and I always think we can eat one whole quesadilla each, but we always end up saving the rest for lunch the next day. My grandmother would say, "I guess your eyes were bigger than your stomach"! Well I say, "Here's to ambitious eyes, grandma!"
Provided by MarthaStewartWanabe
Categories Mexican
Time 45m
Yield 2 Quesadillas, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Chicken Preparation:.
- Preheat grill to medium-high heat.
- In a small bowl, combine seasonings.
- Pound chicken breasts to 1/2-inch thickness.
- Season both sides of chicken breasts.
- Grill chicken breasts for 8-10 minutes on each side or until cooked through.
- Allow chicken to cool for 10-15 minutes and then slice into thin pieces.
- Chicken may be broiled instead of a grilled per your preference.
- Quesadilla Assembly:.
- On two dinner plates, place one flour tortilla onto each.
- Sprinkle each evenly with 1/2 cup shredded cheese (1/4 cup on each).
- Arrange sliced chicken breast evenly attop each cheese layer.
- Cover each chicken layer with tomato slices (6 slices on each).
- Sprinkle each evenly with cilantro (1 tbs. on each) and scallions (1 tbs. on each).
- Sprinkle each evenly with remaining 1/2 cup shredded cheese (1/4 cup on each).
- Top with remaining two flour tortillas (one on each).
- Cooking the Quesadillas:.
- While assembling the quesadillas, preheat an electric griddle to 350 F (or grill to medium-high heat). I use a griddle (rather than a grill) to cook quesadillas, as it is easier to turn them without losing their insides.
- Brush 1 tbs. olive oil onto the griddle, covering the surface.
- Brush the remaining 1 tbs. olive oil onto the top exposed flour tortilla.
- Gently slide each quesadilla from each dinner plate onto the griddle (olive oil-less side down).
- Cook for 5-7 minutes or until bottom tortilla begins to brown.
- With a large spatula, gently but swiftly turn each quesadilla to brown other side.
- Cook for 5-7 minutes or until bottom tortilla begins to brown.
- Remove to a cutting board and allow to cool for 5 minutes.
- Slice into eighths.
- Serve immediately with garnish of your preference. I like to use sour cream, salsa or guacamole.
Nutrition Facts : Calories 651.5, Fat 33.8, SaturatedFat 12.1, Cholesterol 104.6, Sodium 1306.3, Carbohydrate 41.6, Fiber 3.8, Sugar 4.8, Protein 44.7
Tips:
- For a crispier quesadilla, use a well-seasoned cast iron skillet or griddle.
- If you don't have a tortilla press, you can roll out the dough between two sheets of parchment paper.
- Use a variety of cheeses to create a more flavorful quesadilla. Some good options include cheddar, Monterey Jack, Pepper Jack, and mozzarella.
- Add your favorite toppings to the quesadilla before folding it. Some good options include cooked chicken, beans, rice, and vegetables.
- Serve the quesadilla with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Becky's Cheesy Chicken Quesadillas are a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of time, you can have a hot and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Becky's Cheesy Chicken Quesadillas a try.
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