Best 4 Beckys Baked Tomatoes With Basil And Parmesan Recipes
**Savory and Succulent: A Culinary Journey with Becky's Baked Tomatoes**
Embark on a delightful culinary adventure with Becky's Baked Tomatoes, a symphony of flavors that will tantalize your taste buds. This delectable dish, crafted with sun-ripened tomatoes, bursts with natural sweetness, complemented by a harmonious blend of fresh basil and nutty Parmesan cheese. As the tomatoes roast in the oven, their juices caramelize, creating a rich and flavorful sauce that perfectly coats each succulent bite. Explore variations of this classic recipe, including a tangy version with balsamic vinegar and a spicy rendition featuring chili flakes. Whether you prefer a simple yet satisfying side dish or a vibrant vegetarian main course, Becky's Baked Tomatoes offer a versatile culinary experience that will leave you craving more.
BAKED PARMESAN TOMATOES
"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BASIL BAKED TOMATOES
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED TOMATO, BASIL & PARMESAN QUICHE
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Provided by Barney Desmazery
Categories Afternoon tea, Lunch, Main course, Snack, Supper
Time 1h40m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin. Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper. Put the tomatoes in a low shelf of the oven.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown.
- When you remove the tart case from the oven, take out the tomatoes, too.
- While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.
Nutrition Facts : Calories 494 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.48 milligram of sodium
NEAPOLITAN BAKED TOMATOES WITH BASIL & PARMESAN
From A Taste of Italy (1996) by The American Cooking Guild: "Late-summer tomatoes are intensely sweet and taste great. Serve the baked tomatoes as a side dish or chop into coarse pieces and toss with 1/2 pound of cooked thin spaghetti. Season with salt, pepper, and extra grated cheese."
Provided by Heather3271
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put tomatoes in an oiled baking dish, cut sides up.
- Combine remaining ingredients and sprinkle each tomato with an equal portion.
- Bake 30 minutes or until crusty. Tomatoes will be soft yet hold a shape.
Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 12.1, Sodium 345, Carbohydrate 15, Fiber 2, Sugar 3.9, Protein 8.1
Tips
- Choose ripe and firm tomatoes: This will ensure the best flavor and texture.
- Slice the tomatoes evenly: This will help them cook evenly.
- Coat the tomatoes in olive oil: This will help them brown and prevent them from sticking to the pan.
- Season the tomatoes with salt and pepper: This will enhance their flavor.
- Bake the tomatoes at a high temperature: This will help them caramelize and develop a delicious flavor.
- Top the tomatoes with fresh basil and Parmesan cheese: This will add a pop of flavor and color.
- Serve the tomatoes warm or at room temperature: They are delicious either way.
Conclusion
Becky's Baked Tomatoes with Basil and Parmesan is a simple but delicious dish that is perfect for any occasion. The tomatoes are roasted until they are caramelized and slightly crispy, and the basil and Parmesan cheese add a touch of freshness and flavor. This dish can be served as an appetizer, side dish, or even a main course. It is also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a quick and easy recipe, give Becky's Baked Tomatoes with Basil and Parmesan a try. You won't be disappointed.
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