Best 2 Bechamel Chicken Penne Pasta Recipes

Indulge in a culinary journey with our delectable Bechamel Chicken Penne Pasta recipe, a harmonious blend of creamy béchamel sauce, tender chicken, and perfectly cooked penne pasta. This classic dish is elevated with the addition of aromatic herbs and a touch of nutmeg, creating a symphony of flavors that will tantalize your taste buds. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian option with roasted vegetables and a gluten-free alternative using almond flour for the béchamel sauce. Each recipe is meticulously crafted to ensure a delightful dining experience, whether you're a seasoned cook or just starting your culinary adventures.

Let's cook with our recipes!

BECHAMEL CHICKEN PENNE PASTA

Bechamel Chicken Penne Pasta image

A friend gave me this recipe to try. It was a hit with the family. Loved it! My photos

Provided by Cassie *

Categories Pasta

Time 1h15m

Number Of Ingredients 19

Ingredients

1 (16 ounce) package dried penne pasta
2 Tbsp olive oil
1 onion, diced
1 green bell pepper, diced (i will use red)
3 clove garlic ,minced
2-3 skinless, boneless chicken breast halves - cubed
1/2 c frozen peas
3 sprigs fresh dill weed, chopped
1 bunch cilantro (this will be left out of mine)
1 (6 ounce) can italian-flavored tomato paste
1/2 c water
salt and pepper to taste
BECHAMEL INGREDIENTS
5 Tbsp butter
1 cube, chicken bullion
5 Tbsp all purpose flour
3 c milk
pepper to taste
2 c shredded mozzarella cheese

Steps:

1. Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and drain.
2. Preheat oven to 350 degrees F Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Continue to cook and stir until chicken is no longer pink and juices run clear, and all the ingredients are heated through. Season with salt and pepper to taste.
3. To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
4. In a bowl, mix the cooked pasta with 1/2 the bechamel sauce. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.
5. Bake 45 minutes to 1 hour in the preheated oven, or until bubbly.

CHICKEN AND ARTICHOKE PENNE WITH A WHITE SAUCE

Chicken And Artichoke Penne With A White Sauce image

A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!

Provided by MARBALET

Categories Main Dish Recipes Pasta Chicken

Yield 4

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 (8 ounce) can artichoke hearts in water, drained
8 fresh mushrooms, sliced
¾ (6 ounce) can black olives, drained and chopped
1 pinch paprika
1 tablespoon olive oil
10 ounces penne pasta
2 cups homemade bechamel sauce

Steps:

Cook pasta in a large pot of boiling water. Drain.
Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 70.5 g, Cholesterol 48.6 mg, Fat 22.7 g, Fiber 6 g, Protein 30.6 g, SaturatedFat 5.4 g, Sodium 846.7 mg, Sugar 8.1 g

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your Bechamel Chicken Penne Pasta the best flavor.
Don't overcook the chicken: Chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta, but not so thick that it's gloppy.
Use a good quality pasta: A good quality pasta will hold its shape and won't get mushy when cooked.
Don't be afraid to experiment: You can add other ingredients to your Bechamel Chicken Penne Pasta, such as mushrooms, spinach, or sun-dried tomatoes.

Conclusion:

Bechamel Chicken Penne Pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.