Best 4 Becel Anything Goes Cookie Dough Recipes

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Indulge in a delightful baking journey with our diverse collection of Becel Anything Goes Cookie Dough recipes, where creativity meets irresistible taste. From classic chocolate chip cookies to unique variations like lemon crinkle cookies and peanut butter blossoms, our recipes cater to every cookie lover's desire.

Unleash your inner baker and explore a world of flavors with our easy-to-follow instructions. Whether you're a seasoned cookie connoisseur or just starting your baking adventure, our recipes are designed for success. With Becel Anything Goes Cookie Dough as your base, you can create an assortment of cookies that are not only delicious but also versatile enough to suit any occasion.

Embrace the versatility of our recipes and let your imagination run wild. Transform simple cookie dough into festive holiday treats, delightful party favors, or heartwarming gifts for loved ones. Our recipes include step-by-step guides, helpful tips, and inspiring ideas to elevate your baking experience.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Becel Anything Goes Cookie Dough recipes. From classic favorites to innovative creations, our recipes promise to satisfy your sweet cravings and leave you with a batch of delectable cookies that will bring joy to every bite.

Here are our top 4 tried and tested recipes!

BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES



Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies image

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Provided by Becel®

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 ½ cups old-fashioned or quick oats
½ cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g

BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES



Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by Becel

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 70

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g

BECEL ANYTHING GOES COOKIE DOUGH FESTIVE GINGERBREAD COOKIE BARS



Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars image

White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.

Provided by Becel(R)

Categories     Trusted Brands: Recipes and Tips

Time 44m

Yield 30

Number Of Ingredients 13

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large eggs large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips
½ cup dried cranberries
½ cup toasted chopped pistachios

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
  • Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

Nutrition Facts : Calories 156 calories, Carbohydrate 19.3 g, Cholesterol 13.1 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 155.6 mg, Sugar 11.2 g

BECEL ANYTHING GOES COOKIE DOUGH MOCHA CRINKLE COOKIES



Becel Anything Goes Cookie Dough Mocha Crinkle Cookies image

Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.

Provided by Becel®

Categories     Trusted Brands: Recipes and Tips

Time 27m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¼ cup instant coffee granules or instant espresso
2 tablespoons skim milk or water
½ cup HERSHEY'S® Cocoa
½ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar; roll to generously coat. Arrange on ungreased cookie sheets.
  • Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack; remove cookies from sheets, cool completely.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.6 g, Cholesterol 6.5 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 71.9 mg, Sugar 5.5 g

Tips:

  • Use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough and make the cookies light and airy.
  • Do not overmix the dough. Overmixing can make the cookies tough and dry.
  • Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets. This will help to ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are golden brown around the edges. The centers of the cookies should be set but still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Becel Anything Goes Cookie Dough recipes are a great way to satisfy your sweet tooth. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. Whether you like your cookies chewy, crispy, chocolatey, or fruity, these recipes have you covered. So next time you're in the mood for a delicious and easy-to-make treat, give one of these recipes a try.

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