Best 2 Beccas Taco Soup Recipes
Warm up your taste buds and embark on a culinary journey with Becca's Taco Soup, a tantalizing blend of bold flavors and hearty ingredients. This satisfying soup, deeply rooted in Mexican cuisine, promises an explosion of tastes with every spoonful. Dive into a rich tomato broth infused with an aromatic blend of spices, succulent ground beef, tender beans, crisp vegetables, and a touch of tangy lime. Discover variations that cater to your dietary preferences, including a vegetarian and slow-cooker version. Get ready to relish this comforting and versatile dish, perfect for a quick weeknight meal, casual gatherings, or even as a flavorful addition to your meal prep routine. Becca's Taco Soup is not just a meal; it's an experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
BECCA'S TACO SOUP
From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
Provided by DrGaellon
Categories Beans
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions.
- Saute for about 5 minutes or until onions are tender.
- Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
- Stir well
- Heat throughout, but do not boil.
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Feel free to adjust the amount of chili powder and cumin to your taste preferences.
- Add some chopped green chiles or a can of diced tomatoes with green chiles for an extra kick of heat.
- If you like your soup on the thicker side, add an extra can of corn or beans.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.
- Taco soup is a great make-ahead meal. Simply prepare the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
Conclusion:
Taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover taco meat. With its simple ingredients and customizable flavor, taco soup is sure to become a family favorite.
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