Best 4 Beccas Chicken Fried Pork Chops Recipes

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**Indulge in a Culinary Journey with Becca's Chicken-Fried Pork Chops: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with Becca's Chicken-Fried Pork Chops, a dish that elevates the classic Southern comfort food to new heights. This culinary masterpiece features succulent pork chops coated in a crispy, golden-brown crust, achieving a perfect balance between tender meat and a satisfying crunch. Served with a selection of delectable accompaniments, including creamy mashed potatoes, savory gravy, and a refreshing side of green beans, this dish promises a symphony of flavors that will leave you craving for more. Becca's Chicken-Fried Pork Chops recipe collection offers variations to cater to diverse preferences, from the traditional Southern-style to a tantalizing Asian-inspired version. Embark on a culinary adventure and discover the perfect recipe to satisfy your taste buds, whether you're a seasoned cook or a novice in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED PORK CHOPS



Chicken Fried Pork Chops image

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Provided by Marie

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
2 teaspoons salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 pork chops
2 tablespoons oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • Mix together flour, salt, mustard and garlic powder.
  • Dredge pork chops in mixture.
  • In skillet, brown chops on both sides.
  • Place in crockpot.
  • Combine soup and water and pour over chops.
  • Cover and cook on low for 6 to 8 hours or until meat is tender.
  • Pan juices can be thickened and served with the pork chops.

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

BECCA'S CHICKEN-FRIED PORK CHOPS



Becca's Chicken-Fried Pork Chops image

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Provided by Rebecca Laymance

Categories     Main Dishes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons ground paprika
½ teaspoon garlic powder
2 eggs
½ cup milk
½ (16 ounce) package saltine crackers, crushed
½ cup dry potato flakes
½ cup all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 ½ cups vegetable oil for frying

Steps:

  • In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  • With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  • Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  • Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g

CHICKEN-FRIED CHOPS



Chicken-Fried Chops image

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender. -Connie Slocum, Brunswick, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup water

Steps:

  • In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

Nutrition Facts : Calories 453 calories, Fat 27g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1232mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

Tips:

  • For the best flavor, use bone-in pork chops.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Becca's Chicken Fried Pork Chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the breading is crispy and flavorful. This recipe is sure to become a favorite in your household.

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