Best 2 Beaumont Ranch Potato Salad Recipes
Indulge in a classic picnic staple with a twist: Beaumont Ranch Potato Salad. This delectable salad combines tender potatoes, crisp vegetables, and a creamy, tangy dressing that will tantalize your taste buds. With its perfect balance of flavors and textures, this potato salad is a crowd-pleaser that will be the star of any gathering. Explore variations like the classic Beaumont Ranch Potato Salad, featuring a traditional mayonnaise-based dressing, or venture into bold territory with the Spicy Beaumont Ranch Potato Salad, where a kick of jalapeño adds an extra layer of excitement. For a lighter option, try the Greek Beaumont Ranch Potato Salad, where creamy feta cheese and a tangy lemon-herb dressing create a refreshing twist. No matter your preference, the Beaumont Ranch Potato Salad is a versatile dish that will satisfy any palate. Dive into the recipes and discover the perfect potato salad to elevate your next picnic, barbecue, or potluck.
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BEAUMONT RANCH POTATO SALAD
Make and share this Beaumont Ranch Potato Salad recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
- Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.
Nutrition Facts : Calories 255.9, Fat 24.3, SaturatedFat 3.8, Cholesterol 13.7, Sodium 347.9, Carbohydrate 8.7, Fiber 0.1, Sugar 2.3, Protein 1.9
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- For the best flavor, use Yukon Gold or red potatoes. These varieties hold their shape well and have a creamy texture.
- Don't overcook the potatoes. They should be tender but still firm.
- Let the potatoes cool completely before adding the dressing. This will help prevent the salad from becoming watery.
- Use a good quality mayonnaise. This will make a big difference in the taste of the salad.
- Add some chopped hard-boiled eggs, celery, or bacon to the salad for extra flavor and texture.
- Season the salad to taste with salt and pepper.
Conclusion:
Beaumont Ranch Potato Salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and always a crowd-pleaser. With its creamy dressing and tender potatoes, this salad is sure to be a hit at your next gathering.
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