Best 4 Beaufort Stew Low Country Boil Recipes
Beaufort Stew, also known as Low Country Boil, is a Southern seafood feast, a delightful blend of fresh shrimp, crab, corn on the cob, potatoes, and sausage. Originating from the coastal regions of South Carolina, this iconic dish embodies the spirit of Southern hospitality and culinary traditions.
In this article, you'll find a collection of authentic Beaufort Stew recipes that capture the essence of this classic dish. Whether you prefer a traditional recipe or a modern twist, there's something to satisfy every palate. From the classic Beaufort Stew with its medley of seafood and vegetables to variations that include flavorful additions like kielbasa or okra, these recipes are sure to tantalize your taste buds and transport you to the heart of the Low Country.
BEAUFORT STEW (LOW COUNTRY BOIL)
A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!
Provided by Shawn C
Categories Stew
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
- Cook 15 minutes maintaining the boil.
- Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
- Dump into large colander to drain.
- Transfer to large serving platter and serve with plenty of napkins and condiments.
Nutrition Facts : Calories 397.1, Fat 14.9, SaturatedFat 4.5, Cholesterol 316.7, Sodium 1721.1, Carbohydrate 25, Fiber 2.3, Sugar 2.5, Protein 39.1
BEST LOW COUNTRY BOIL RECIPE
Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!
Provided by Izzy
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
- Boil for about 10 minutes or until potatoes are just beginning to become tender.
- Add the corn and sausage. Cook for 4-5 more minutes.
- Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
- Turn off the heat and reserve 1 cup of the broth.
- Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
- Serve with reserved broth, optional melted butter, and chopped parsly.
Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 34 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 326 mg, Sodium 1375 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
BEAUFORT STEW
This is a SC Lowcountry recipe. Very easy!
Provided by kit kat zebb
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g
BEAUFORT STEW - EDISTO STYLE
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.
Provided by BeachGirl
Categories Stew
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot half-full of water.
- Bring it to a boil and add Old Bay seasoning and the sausage.
- Bring back to boil and cook about 10 minutes.
- Add ears of corn and bring to boil again.
- If adding potatoes, add them with the corn.
- Cook about 10 minutes.
- If adding frozen crab legs, add them next.
- Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
- Remove pot from burner.
- Immediately drain pot and spoon mixture into large serving bowls.
- Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
- This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
- For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the seafood. It should be cooked through but still tender.
- Serve the stew with plenty of crusty bread or rice to soak up the flavorful broth.
- Add some chopped fresh herbs, such as parsley or cilantro, to the stew for extra flavor.
- If you can't find andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or chorizo.
- If you don't have a large pot, you can cook the stew in batches.
- Leftover stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Beaufort stew is a delicious and easy-to-make dish that is perfect for a summer gathering. It is a great way to use up fresh seafood and vegetables, and it is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy meal, give Beaufort stew a try!
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