Best 4 Beat And Bake Orange Cake Recipes
**Indulge in the Citrusy Delight: Beat and Bake Orange Cake and Its Variations**
Prepare to tantalize your taste buds with the heavenly aroma and delightful flavors of the Beat and Bake Orange Cake. This classic recipe, passed down through generations, promises a moist and fluffy sponge cake infused with the vibrant essence of oranges. Every bite is a burst of citrusy goodness, complemented by a luscious orange glaze that adds a touch of sweetness and shine.
But the journey doesn't end there. This article presents a collection of enticing variations that elevate the Beat and Bake Orange Cake to new heights. Discover the decadence of the Orange Chocolate Chip Cake, where rich chocolate chips dance harmoniously with the tangy orange flavor. For a refreshing twist, the Orange Coconut Cake combines the tropical sweetness of coconut with the zesty notes of orange, creating a symphony of flavors.
If you're looking for a gluten-free option, the Gluten-Free Orange Cake offers a delightful alternative without compromising on taste. And for those who prefer a moist and dense cake, the Orange Pound Cake is a perfect choice, featuring a buttery crumb and a pronounced orange flavor.
Each recipe in this article is meticulously crafted to ensure a delightful baking experience. With step-by-step instructions and a detailed ingredient list, you'll be guided through the process of creating these orange-infused masterpieces. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
ORANGE CAKE
This recipe yields 2 loaves or as my mom used to make it - one bundt cake. I find that it's not easy to remove the cake from the bundt pan because it's a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. If you only want to make one loaf, you can halve the recipe.
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside.
- In a medium bowl whisk together flour and baking powder. Set aside.
- In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined. Don't overmix.
- Pour batter into prepared pan/pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil. Allow cake/cakes to cool completely on a wire rack.
- Store cake in an airtight container in the refrigerator for up to 5 days. For the best moist texture, the cake is best served at room temperature. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge
ORANGE SPONGE CAKE
Why not try this citrus cake on a very hot summer day?
Provided by Jackie Lim
Categories Desserts Cakes Sponge Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 29.8 g, Cholesterol 46.5 mg, Fat 1.4 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 99.2 mg, Sugar 17.4 g
EASTER LAMB CAKE
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. - Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.
Nutrition Facts : Calories 377 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
BEAT AND BAKE SPONGE CAKE
I have tried other sponge cake recipes and they always flop for me. My mother use to make this when we were kids. She doubled the ingredients and made it in one of those large oven trays that often come with the oven. It never lasted long enough to come out of the tray! As a variation, you could add lemon or orange rind to the mix, or even granadilla seeds.
Provided by keribarr
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 180 deg Celsius.
- Grease 2 16cm tins.
- Put all ingredients into a bowl and beat slowly for 3 minutes.
- When well mixed pour into the tins and bake for 25-30 minutes until golden brown.
- Ice with your favourite recipe and flavour.
Nutrition Facts : Calories 431.6, Fat 29.1, SaturatedFat 5.9, Cholesterol 110, Sodium 527.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1, Protein 8.5
Tips:
- Room Temperature Ingredients: Always use room temperature ingredients for baking. This ensures that the ingredients mix together smoothly and evenly, resulting in a better-textured cake.
- Zest Before Juicing: Zest the oranges before juicing them. This will yield more flavorful zest and juice.
- Mix Wet and Dry Ingredients Separately: Mix the wet and dry ingredients separately before combining them. This helps to prevent overmixing, which can result in a tough cake.
- Fold Dry Ingredients Gently: When adding the dry ingredients to the wet ingredients, fold them in gently until just combined. Overmixing can result in a tough cake.
- Don't Overbake: Keep a close eye on the cake while it's baking. Overbaking can dry out the cake and make it crumbly.
- Let the Cake Cool Completely: Allow the cake to cool completely before frosting or serving. This will help to prevent the frosting from melting and the cake from falling apart.
Conclusion:
The beat and bake orange cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet orange flavor, and zesty frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and simple cake recipe, give this beat and bake orange cake a try!
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