Best 2 Beas Louisiana Pralines Recipes

Louisiana pralines are a classic Southern candy, made with sugar, cream, butter, vanilla, and pecans. They are characterized by their smooth, creamy texture and rich, buttery flavor. The pralines in this article are made with brown sugar, which gives them a slightly caramelized flavor, and they are topped with chopped pecans for a crunchy texture. The article also includes recipes for chocolate pralines, coconut pralines, and peanut butter pralines, so there's sure to be a praline recipe for everyone. Whether you're a fan of classic pralines or you're looking for something a little different, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

BEA'S LOUISIANA PRALINES

BEA'S LOUISIANA PRALINES image

OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.

Provided by Bea L.

Categories Candies

Number Of Ingredients 6

Ingredients

1 1/2 c sugar
3/4 c brown sugar, firmly packed
1/2 c canned milk (or 1% works)
1 tsp pure vanilla extract
3/4 stick real butter, salted
1 1/2 c pecan halves

Steps:

1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
3. Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.

Tips:

Use fresh ingredients. This will ensure that your pralines have the best flavor and texture.
Cook the sugar syrup to the correct temperature. This is the most important step in making pralines, as it will determine the consistency of the candy.
Stir the sugar syrup constantly. This will prevent it from crystallizing.
Add the pecans at the right time. If you add them too early, they will burn. If you add them too late, they will not have a chance to soften.
Pour the praline mixture onto a greased baking sheet. This will prevent it from sticking.
Let the pralines cool completely before storing them. This will help them to keep their shape.

Conclusion:

Bea's Louisiana Pralines are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic Southern treats that are sure to please everyone. So next time you are looking for a sweet treat, give Bea's Louisiana Pralines a try. You won't be disappointed!