Best 4 Beas Japanese Fruit Pie Recipes
**Introduction:**
Indulge in the delightful flavors of Beas Japanese Fruit Pie, a harmonious blend of flaky crust, sweet and tangy fruits, and a hint of custard. This iconic Japanese dessert, known as Biwa Pie or Biwa no Pī, originates from Shiga Prefecture, the home of Biwa Lake. It is a beloved treat that showcases the region's bountiful fruit harvests, particularly the luscious Biwa plums. Yet, this pie's appeal extends beyond its local roots, capturing the hearts of dessert enthusiasts across Japan and beyond. As you embark on a culinary journey with our carefully curated collection of recipes, prepare to tantalize your taste buds with variations of this classic pie. From the traditional Biwa version, featuring a filling of Biwa plums and a delicate custard, to the artistic Free-Form Biwa Pie with its vibrant fruit arrangement, each recipe holds a unique charm. Discover the rich flavors of Plum and Apricot Pie, a harmonious mix of tangy plums and sweet apricots, or savor the subtle nuances of the Biwa and Raspberry Pie, where the tartness of raspberries complements the mild sweetness of Biwa plums. Delight in the simplicity of the Biwa Pie with Almond Cream Filling, where the nutty flavor of almonds enhances the fruit's natural sweetness, or embark on a tropical adventure with the Pineapple Pie, a burst of sunshine in every bite. Whichever recipe you choose, be prepared for a sensory experience that will transport you to the heart of Japan's culinary heritage.
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
GRANDMAMA'S JAPANESE FRUIT PIE
Japanese Fruit Pie. Oh mercy. This pie. This old fashioned, simple, incredibly delicious pie...it wants you to take a bite.
Provided by Christy's Grandmama's Cookbook
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.
- Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.
- Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.
- Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.
Nutrition Facts : Calories 403.9 kcal, ServingSize 1 serving
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
Tips:
- Choose the right pie crust: You can use a pre-made pie crust or make your own. If you're making your own, be sure to use a recipe that will produce a flaky, buttery crust.
- Use fresh fruit: Fresh fruit will give your pie the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit. Just be sure to drain the fruit well before using it.
- Sweeten the fruit: Depending on the sweetness of your fruit, you may need to add some sugar or honey. Start with a small amount and add more to taste.
- Add some spices: Spices can help to enhance the flavor of the fruit. Some good choices include cinnamon, nutmeg, and ginger.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to an hour.
- Let the pie cool before serving: This will help the filling to set and make it easier to slice.
Conclusion:
Japanese fruit pies are a delicious and easy-to-make dessert. With a variety of fruits to choose from, you can create a pie that is perfect for any occasion. So next time you're looking for a sweet treat, give Japanese fruit pie a try!
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