Best 2 Beary Cute Cookies Recipes
Indulge your sweet cravings with our delightful collection of bear-shaped cookies. Embark on a culinary journey, discovering three unique variations that cater to various dietary preferences. First, classic bear-shaped cookies, a timeless treat that combines the comforting flavors of butter and sugar with a hint of vanilla. Next, venture into the realm of veganism with our delectable vegan bear-shaped cookies, crafted with wholesome plant-based ingredients without compromising on taste. Last but not least, embark on a gluten-free adventure with our carefully crafted gluten-free bear-shaped cookies, ensuring everyone can enjoy these adorable treats.
Here are our top 2 tried and tested recipes!
BEARY CUTE COOKIES
These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. -Susan Schuller, Brainerd, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly)., Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls)., Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing.
Nutrition Facts :
BEARY CUTE COOKIES
Make and share this Beary Cute Cookies recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla; mix well. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).
- Set aside 1/2 cup of dough for ears. Shape remaining dough into 1 inch balls; roll in additional sugar. Place 3 inches apart on ungreased baking sheets. Flatten to about 1/2 inch thickness. Roll reserved dough into 1/2 inch balls; roll in sugar. Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).
- Bake at 375 degrees for 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 105.2, Fat 5.4, SaturatedFat 1.3, Cholesterol 7, Sodium 102.4, Carbohydrate 13.3, Fiber 0.2, Sugar 6.9, Protein 1.1
Tips:
- To make the perfect sugar cookie dough, cream together the butter and sugar until light and fluffy. This will help incorporate air into the dough, resulting in a tender cookie.
- Chill the dough for at least 30 minutes before rolling and baking. This will help prevent the cookies from spreading too much in the oven.
- Use a cookie cutter to cut out the dough into fun shapes. This will make the cookies more festive and appealing to children.
- Bake the cookies at a moderate temperature (350 degrees F) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before decorating. This will help prevent the frosting from melting.
Conclusion:
These Beary Cute Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a fun activity for children and adults alike. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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