Best 3 Bears Breakfast Burritos Recipes
Indulge in the hearty goodness of Bear's Breakfast Burritos, a delectable fusion of Mexican and American flavors. These flavor-packed burritos are loaded with fluffy scrambled eggs, savory breakfast sausage, crispy bacon, and a medley of fresh bell peppers and onions. Wrapped in a soft flour tortilla, each bite is a symphony of textures and flavors that will kickstart your day with a burst of energy. Elevate your morning routine with this satisfying breakfast burrito, featuring variations to suit your dietary preferences and culinary creativity. Dive into the classic recipe, or explore alternatives like the vegetarian version, the spicy chorizo option, and the healthy whole wheat wrap. With step-by-step instructions and a video guide, Bear's Breakfast Burritos are an easy-to-make yet extraordinary breakfast dish that will leave you craving more.
Here are our top 3 tried and tested recipes!
MAKE-AHEAD BREAKFAST BURRITOS
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way-with hearty, filling ingredients that come to life with a touch of salsa.
Provided by By Jessica Walker
Categories Breakfast
Time 8h40m
Yield 8
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. Stir in green onions. Remove from skillet; set aside.
- In large bowl, beat eggs until well blended. Wipe skillet clean with paper towels. In same skillet, melt butter. Add eggs; cook, stirring frequently, until scrambled and set. Add sausage and onions; mix gently.
- Heat tortillas as directed on package. Spoon sausage evenly onto each tortilla. Sprinkle each with 2 tablespoons cheese. Fold in sides of each tortilla; roll up to make burritos. Place in freezer container with waxed paper between layers. Freeze 8 hours or overnight.
- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 230 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 1 1/2 g
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
Tips:
- Prep Ahead: Save time by prepping your ingredients in advance. Pre-cook the bacon, chop the veggies, and shred the cheese. Store them in airtight containers in the fridge until you're ready to assemble the burritos.
- Choose Your Tortillas Wisely: Use sturdy tortillas that can hold all the fillings without breaking. Whole wheat or corn tortillas are good options.
- Don't Overfill the Burritos: Keep the burritos to a manageable size so they're easy to wrap and eat. Overfilling can make them difficult to handle and may cause them to fall apart.
- Cook the Burritos Thoroughly: Ensure the burritos are cooked through before serving. You can cook them in a skillet over medium heat until golden brown and crispy.
- Serve with Your Favorite Toppings: Add your favorite toppings to enhance the flavor of the burritos. Options include sour cream, guacamole, salsa, and diced tomatoes.
Conclusion:
Bears Breakfast Burritos are a delicious and versatile breakfast option that can be tailored to your preferences. With a combination of protein, veggies, and cheese, they provide a satisfying and nutritious start to your day. Whether you're meal prepping for the week or looking for a quick and easy grab-and-go breakfast, these burritos are a great choice. So, gather your ingredients, fire up the stove, and enjoy the deliciousness of these protein-packed burritos!
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