Best 3 Bears Bodacious Bean Bonanza Recipes
Indulge in a delightful culinary adventure with our enticing collection of bean-centric recipes. Embark on a taste bud tantalizing journey, where hearty beans take center stage, transformed into an array of delectable dishes that will satisfy every palate. From the comforting warmth of classic baked beans, enriched with molasses and bacon, to the vibrant flavors of a zesty three-bean salad, each recipe showcases the versatility and deliciousness of beans. Discover the rich and smoky notes of our slow-cooker pork and beans, perfect for a cozy meal. Experience the harmonious blend of spices in our aromatic Indian bean curry, a feast for the senses. And for a lighter option, savor the freshness of our crisp and colorful bean sprout salad, a refreshing medley of textures and flavors. Whether you're a seasoned bean aficionado or new to the wonders of this humble ingredient, our comprehensive guide will inspire you to create culinary masterpieces that celebrate the bean in all its glory.
Let's cook with our recipes!
COWBOY BACON BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
BEAR'S BODACIOUS BEAN BONANZA
This soup has come through 25 years of evolution from a time when we were very hard up for food to get to this stage. There's a lot of stuff in here and offers a wide variety of flavors, colors and textures but the time taken to make it is well worth it. It will knock the feathers out of your bonnet. This recipe makes enough to feed a small tribe.
Provided by runningbear
Categories Ham Soup
Time 4h30m
Yield 18
Number Of Ingredients 20
Steps:
- Place the dry 16 bean mix into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Bring the soaked beans to a boil in a large pot with enough water to cover. Add the diced jerky and simmer for about 2 hours.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into 1/2-inch pieces.
- Melt the butter in a skillet over medium heat, cook and stir the thawed lima beans in the butter until the beans are evenly browned, about 10 minutes.
- Stir the bacon, lima beans, garbanzo beans, kidney beans, green beans, wax beans, cream-style corn, ham, onions, bell peppers, carrots, celery, honey, molasses, and brown sugar into the pot with the cooked beans and jerky. Cook another 30 minutes or until the beans are tender.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.6 g, Cholesterol 27.4 mg, Fat 11.2 g, Fiber 13.4 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 1041.7 mg, Sugar 17.4 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Add vegetables to the soup: This will make the soup more nutritious and filling. Some good options include carrots, celery, onions, and garlic.
- Season the soup well: This will help to bring out the flavors of the beans and vegetables. Some good options include chili powder, cumin, oregano, and salt and pepper.
- Serve the soup with your favorite toppings: This could include sour cream, shredded cheese, or chopped cilantro.
Conclusion:
Bear's Bodacious Bean Bonanza is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple tips, you can easily make this soup at home. So next time you are looking for a delicious and easy soup recipe, give Bear's Bodacious Bean Bonanza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
