Best 5 Bear Stew Slow Cookerpressure Cooker Recipes
**Bear Stew: A Hearty and Flavorful Dish Made Easy with Slow Cooker and Pressure Cooker Recipes**
Bear stew is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover bear meat, and it can also be made with other types of meat, such as beef or venison. This article provides two easy recipes for bear stew: one for a slow cooker and one for a pressure cooker. Both recipes are simple to follow and result in a delicious and satisfying meal. The slow cooker recipe is perfect for busy weeknights, as it can be prepared in advance and cooked on low all day. The pressure cooker recipe is a great option for those who want a quick and easy meal, as it can be cooked in just a few minutes. No matter which recipe you choose, you are sure to enjoy this delicious and hearty dish.
BEAR STEW-SLOW COOKER,PRESSURE COOKER
This is my First Bear Recipe Hope you enjoy
Provided by Catherine Ferensic
Categories Wild Game
Time 5h15m
Number Of Ingredients 11
Steps:
- 1. Put meat in slow cooker or pressure cooker season meat,add water in pc I browned seasoned meat,add veggies,slow cook thicken stew serve
BIG BEAR STEW
If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!
Provided by Kyle
Categories Soups, Stews and Chili Recipes Stews
Yield 8
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g
WILD BEAR STEW
This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
- Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
R BS PRESSURE COOKER BEEF STEW
A great tasting beef stew in minutes rather than hours. I wanted beef stew one night for dinner but didn't have time to do it in my slow cooker, so I modified the recipe for my pressure cooker and it was ready in 30 minutes and turned out better than in the slow cooker..
Provided by KitchenHacker
Categories Stew
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
- Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
- Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
- Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.
- Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.
- Close lid on pressure cooker and cook on high pressure for 14 minutes.
- Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.
Tips:
- Choose the right cut of meat. The best cuts for bear stew are those that are tough and flavorful, such as chuck roast, shoulder, or brisket. These cuts will hold up well to the long cooking time and develop a rich flavor.
- Brown the meat before cooking. Browning the meat adds flavor and helps to keep it from becoming dry. To brown the meat, heat a large pot or Dutch oven over medium-high heat. Add the meat and cook, stirring occasionally, until it is browned on all sides.
- Use a variety of vegetables. Bear stew is a great way to use up leftover vegetables. Some good choices include carrots, celery, onions, potatoes, and turnips. You can also add other vegetables, such as mushrooms, parsnips, or rutabagas.
- Add some spices and herbs. Spices and herbs add flavor and depth to bear stew. Some good choices include garlic, thyme, rosemary, bay leaves, and black pepper. You can also add other spices and herbs, such as paprika, cumin, or chili powder.
- Cook the stew until the meat is tender. The cooking time will vary depending on the cut of meat and the size of the pieces. Cook the stew until the meat is fork-tender.
Conclusion:
Bear stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be cooked in a slow cooker or pressure cooker. With a few simple tips, you can make a delicious bear stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
