Best 4 Bear Stew Recipes

Indulge in the rich and robust flavors of bear stew, a delectable dish that has been enjoyed for centuries. This hearty and comforting stew is a testament to the culinary traditions of many cultures, each with its own unique take on this classic recipe. Whether you prefer the smoky and savory flavors of a traditional bear stew prepared over an open fire, or the more refined and elegant renditions served in gourmet restaurants, this versatile dish offers something for everyone. In this article, we present a collection of bear stew recipes that cater to a wide range of tastes and preferences. From classic preparations that highlight the natural flavors of bear meat to innovative fusion dishes that incorporate exotic ingredients and cooking techniques, our recipes are sure to satisfy even the most discerning palate. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

BIG BEAR STEW

Big Bear Stew image

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Provided by Kyle

Categories Soups, Stews and Chili Recipes Stews

Yield 8

Number Of Ingredients 14

Ingredients

4 pounds bear meat
¼ cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons margarine
2 tablespoons olive oil
1 onion, chopped
1 cup beef broth
4 bay leaves
2 pounds red potatoes, diced
1 pound fresh mushrooms
5 carrots, sliced
2 turnips, cubed

Steps:

In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g

BEAR STEW

Bear Stew image

A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

Provided by CHEF GRPA

Categories Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs bear meat
1/4 cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons margarine
2 tablespoons olive oil
1 onion, chopped
1 cup beef broth
4 bay leaves
2 lbs red potatoes, diced
1 lb fresh mushrooms
5 carrots, sliced
2 turnips, cubed

Steps:

1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
My Note: I have been making this receipe for over 55 years -- when I was first introduced to bear meat! It is fantastic! I have also altered the water ingrediant and used a can of cream of mushroom so that there is some "gravy" to pour all over. On occassion, I have seen some people wrinkle their nose at the thought of eating bear meat but when I serve this, they change their minds! Many times, they can't even tell the difference! A stomach doesn't care as long as it's good and this is one of the best. Add/subtract you favorite veggies and enjoy!
I also added 3 stalks celery, sliced, and sometime a can of cream of mushroom soup.
Or I added Guinness beer to the slow cooker with out one quarts water.
I fried the meat in a pot, so when I added water, it would get all the brown bits stuck in the pan. Since we were given this meat, not harvested by us, I was unsure how old it was and how it was prepared, so I added 1 T of vinegar to the water. This tenderizes the meat while cooking and does not leave a vinegary taste. Also added the salt at the end.
If you didn't have any bear, but beef stew meat. And needed a recipe for turnips and this is very good. I also added some whole allspice and parsnip, as well as whole pepper kernels instead of ground. I'd only suggest to add the turnips and mushrooms about 1/2hr before the end as they got rather soft. Otherwise it's very tasty, even my 15mo old enjoyed it!

WILD BEAR STEW

Wild Bear Stew image

This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.

Provided by CHEF GRPA

Categories Lunch/Snacks

Time 3h50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs bear meat, cubed to 1 inch
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon olive oil
1/2 teaspoon season salt
5 celery ribs, sliced
1 lb carrot, sliced
5 large potatoes, peeled & sliced in chunks
1 onion, sliced
1 can tomato soup, condensed

Steps:

Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.

BEAR STEW-SLOW COOKER,PRESSURE COOKER

Bear Stew-slow cooker,pressure cooker image

This is my First Bear Recipe Hope you enjoy

Provided by Catherine Ferensic

Categories Wild Game

Time 5h15m

Number Of Ingredients 11

Ingredients

2 lb bear stew meat
2 bay leaves
salt
pepper
italian seasoning
garlic
celery
onion
carrots
red potato
water

Steps:

1. Put meat in slow cooker or pressure cooker season meat,add water in pc I browned seasoned meat,add veggies,slow cook thicken stew serve

Tips:

Choose the Right Bear Meat: Select bear meat from a reputable source, ensuring it is properly hunted and processed. If possible, opt for meat from younger bears, as it tends to be more tender and flavorful.
Tenderize the Meat: To achieve fall-apart tenderness, consider marinating the bear meat overnight in a mixture of buttermilk, herbs, and spices. This helps break down the tough fibers and enhances the flavor.
Use a Dutch Oven: A Dutch oven is an ideal cooking vessel for bear stew as it distributes heat evenly and retains moisture, resulting in a rich and flavorful broth.
Brown the Meat: Before adding the other ingredients, brown the bear meat in a hot pan or Dutch oven. This creates a flavorful crust and seals in the juices, preventing the meat from drying out.
Add Vegetables and Herbs: Incorporate a variety of vegetables such as carrots, celery, onions, and potatoes into the stew. These vegetables add texture, flavor, and essential nutrients.
Use Quality Broth: Choose a high-quality broth or stock as the base for your stew. This will enhance the overall flavor and richness of the dish.
Simmer for a Long Time: Bear stew benefits from a long, slow simmering process. Allow the stew to simmer for at least 2-3 hours, or until the meat is fall-apart tender and the flavors have fully developed.
Season to Taste: Season the stew with salt, pepper, and other herbs and spices to your preference. Taste the stew as it simmers and adjust the seasonings accordingly.

Conclusion:

With careful preparation and a bit of patience, bear stew can be a delicious and satisfying dish. By following these tips, you can create a flavorful and tender stew that showcases the unique taste of bear meat. Remember to use high-quality ingredients, simmer the stew for an extended period, and adjust the seasonings to suit your palate. Enjoy your homemade bear stew and share this culinary adventure with your friends and family!