Best 2 Bear Paws Recipes
**Bear Paws: A Delightful Treat with Variations for Every Taste**
Bear paws are a delightful pastry treat that has captured the hearts of many with its unique shape and delicious taste. This delectable treat is characterized by its iconic appearance, resembling a bear's paw, and is sure to be a hit at any gathering. Our collection of bear paw recipes offers a variety of options to cater to different preferences and dietary restrictions. From classic bear paws filled with sweet fruit preserves to savory variations featuring savory fillings like cheese and herbs, there's a bear paw recipe for every palate. With step-by-step instructions and helpful tips, you can easily recreate these delightful treats in the comfort of your own kitchen. Whether you're looking for a sweet or savory snack, a special dessert, or a fun baking project to share with friends and family, our bear paw recipes have got you covered. So, let's dive in and explore the wonderful world of bear paws!
CHOCOLATE-DIPPED BEAR PAWS
To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute. Cover bowl with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush 2 madeleine pans with softened butter. Press 2 packed tablespoons of dough into each mold (dough should be level with top of mold).
- Bake until edges are brown, about 20 minutes. Let cool 10 minutes in pans on a wire rack. Turn pans upside down over rack and tap to release cookies from mold. Let cool completely on rack.
- Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes.
CHOCOLATE BEAR PAWS
Steps:
- Melt the butter and chocolate in a small heavy saucepan on the stovetop over low heat, stirring continually. Set the melted chocolate aside to cool slightly. Whisk together the flour, baking powder, and salt in a medium-size mixing bowl. Set the mixture aside for now. In a large mixing bowl, beat the sugar and eggs together with an electric mixer at high speed until light and airy, about 3 or so minutes. Blend in the vanilla extract and semi-cooled chocolate. Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set it in the refrigerator for 3 to 4 hours. Heat the oven to 350 degrees F. For the first cookie, roll a 1-inch ball of dough for the front of the bear paw and a half-inch ball for the heel. Gently press the two balls together and set them atop the parchment paper-topped baking sheet. Flatten the dough a bit with your thumb. For claws, insert five slivered almonds partway into the dough at the front of the paw. Continue making cookies in this manner, spacing them apart on the baking sheet. Bake the cookies for 8 to 10 minutes and then transfer them to a rack to cool before serving.
Tips for Making the Best Bear Paws:
- Use high-quality ingredients. This means using real butter, fresh eggs, and high-quality flour. The better the ingredients, the better the bear paws will taste.
- Make sure the dough is well chilled before rolling it out. This will help to prevent the dough from sticking to the rolling pin and will also make it easier to cut out the bear paws.
- Don't overwork the dough. Overworking the dough will make the bear paws tough. Mix the dough just until the ingredients are combined.
- Be careful not to overbake the bear paws. Overbaked bear paws will be dry and crumbly. Bake the bear paws just until they are golden brown around the edges.
- Let the bear paws cool completely before filling them. This will help to prevent the filling from leaking out.
- Get creative with the filling. You can use any type of filling you like in your bear paws. Some popular choices include chocolate, vanilla, fruit, and cream cheese.
Conclusion:
Bear paws are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make your own delicious bear paws at home. So what are you waiting for? Give this recipe a try today!
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