Best 5 Bear Meatballs Recipes
**Discover the Wild Flavor of Bear Meatballs: A Culinary Adventure**
Experience the unique taste of the wilderness with our collection of bear meatball recipes. These mouthwatering dishes combine the richness of bear meat with a symphony of flavors, textures, and aromas. From classic meatballs in a savory sauce to innovative dishes with a modern twist, our recipes cater to every palate. Embark on a culinary journey that will transport you to the heart of the wild, leaving you with a newfound appreciation for this extraordinary ingredient.
**Recipes:**
1. **Classic Bear Meatballs:**
- Savor the timeless flavors of traditional bear meatballs, simmered in a rich tomato sauce.
2. **Smokey Bear Meatballs:**
- Indulge in the smoky goodness of these meatballs, cooked over an open fire for an authentic outdoor experience.
3. **Sweet and Sour Bear Meatballs:**
- Experience a tantalizing blend of sweet and sour flavors, as tender bear meatballs are coated in a tangy sauce.
4. **Bear Meatball Soup:**
- Warm up with a hearty and flavorful soup, featuring succulent bear meatballs swimming in a savory broth.
5. **Bear Meatball Curry:**
- Embark on a culinary adventure with this exotic curry dish, where tender bear meatballs are enveloped in a creamy and aromatic sauce.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
BEAR MEATBALLS
Steps:
- Mix all ingredients except soup and water in a bowl. Form into meatballs and brown in skillet. Drain grease, put browned meatballs in casserole with soup and water. Bake 1 hr at 375 deg and serve with grated parmesan or romano cheese sprinkled on top of meatballs.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
Tips:
- To ensure the best flavor and texture, use fresh, high-quality bear meat. If frozen bear meat is used, thaw it completely before cooking.
- Grind the bear meat yourself for the freshest results. If using pre-ground bear meat, choose a coarse grind to ensure the meatballs stay moist and flavorful.
- Season the meatballs generously with a variety of herbs and spices. Common seasonings include garlic, onion, thyme, rosemary, sage, salt, and pepper. Additional seasonings can be added to taste, such as chili powder or cumin.
- Use a combination of breadcrumbs and flour to help bind the meatballs together. This will also help to prevent them from becoming too dry.
- Moisten the breadcrumbs with milk or broth before adding them to the meat mixture. This will help to create a more tender and flavorful meatball.
- Handle the meatball mixture gently to avoid overworking it. Overworking the meat can make the meatballs tough.
- Form the meatballs into uniform sizes for even cooking. Use a small cookie scoop or your hands to shape the meatballs.
- Brown the meatballs in a pan over medium heat before simmering them in a sauce. This will help to develop their flavor and prevent them from falling apart.
- Use a variety of sauces to flavor the meatballs. Common sauces include tomato sauce, gravy, or a creamy sauce. The sauce can be made ahead of time and reheated when ready to serve.
- Serve the meatballs hot over pasta, rice, or mashed potatoes. They can also be served as an appetizer or snack.
Conclusion:
Bear meatballs are a unique and flavorful dish that can be enjoyed by people of all ages. By following these tips, you can create delicious and juicy bear meatballs that are sure to impress your family and friends. Experiment with different seasonings and sauces to find your favorite combination. Bear meatballs are a versatile dish that can be served as an appetizer, main course, or snack. So next time you have some bear meat on hand, give this recipe a try!
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