Best 3 Beans Weiners Recipes

Craving a hearty and comforting meal that's easy on the pocket? Look no further than Beans and Weiners, a classic American dish that combines the smoky flavor of sausages with the wholesome goodness of beans. This versatile dish can be prepared in various ways, ensuring there's a recipe to suit every taste preference. Whether you prefer a quick skillet version, a slow-cooked Crock-Pot creation, or a hearty baked casserole, you'll find a recipe here that will satisfy your cravings. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create this delicious and budget-friendly meal. So, gather your ingredients and get ready to indulge in the comforting goodness of Beans and Weiners, a timeless dish that's sure to become a family favorite.

Here are our top 3 tried and tested recipes!

SKILLET BEANS 'N WEINERS

Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

In a medium size skillet, heat oil over medium heat.
Add bacon and onion; cook until lightly browned.
Add hot dogs; cook until most are lightly browned.
Add rest of ingredients, mixing well.
Reduce heat and simmer for 25 or until slightly thickened.

BEANS, WEINERS & CORNBREAD

BEANS, WEINERS & CORNBREAD image

A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com

Provided by Ellen Bales

Categories Other Main Dishes

Time 50m

Number Of Ingredients 16

Ingredients

2 pkg (12 oz.ea.) all-beef weiners
4 can(s) (16 oz.ea.) vegetarian beans (no pork)
1/4 c catsup
2 Tbsp dijon mustard
2 Tbsp dark brown sugar
2 Tbsp dark molasses
2 tsp hot pepper sauce
2 scallions, including part of the green, chopped
2 Tbsp olive oil
1 1/3 c yellow cornmeal
2/3 c all purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
1 tsp salt
2 eggs
1 c milk

Steps:

1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.

BEANS & WEINERS

Beans & Weiners image

Make and share this Beans & Weiners recipe from Food.com.

Provided by -------

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can pork and beans in tomato sauce (e. g. Heinz or Showboat)
2 tablespoons brown sugar
1 teaspoon mustard
1 teaspoon ketchup or 1 teaspoon barbecue sauce
2 hot dogs

Steps:

Heat beans on low in saucepan.
Cut up hot dogs into pot.
Add brown sugar, mustard, and ketchup or BBQ sauce.
Heat and serve!

Nutrition Facts : Calories 337.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 33.8, Sodium 1193.3, Carbohydrate 42.6, Fiber 5.8, Sugar 23.5, Protein 12.5

Tips:

Choose the right beans: For the best flavor and texture, use dried beans that have been soaked overnight. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
Cook the beans properly: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
Use good quality weiners: The better the quality of the weiners, the better the soup will be. Look for weiners that are made with high-quality meat and spices.
Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onion, and potatoes.
Season the soup well: Salt, pepper, and garlic powder are all essential seasonings for bean and wiener soup. You can also add other spices and herbs to taste.
Serve the soup hot: Bean and wiener soup is best served hot, so make sure to reheat it thoroughly before serving.

Conclusion:

Bean and wiener soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a great meal for a weeknight dinner or a casual gathering. So next time you're looking for a hearty and satisfying soup, give bean and wiener soup a try. You won't be disappointed!