Best 4 Beans And Ham For The Crock Pot By Freda Recipes
Indulge in a symphony of flavors with our delectable Beans and Ham for the Crock-Pot, a culinary masterpiece that combines the hearty goodness of beans, the savory smokiness of ham, and a medley of aromatic spices. This slow-cooked dish, lovingly crafted by Freda, promises a tender and flavorful experience like no other. As the beans simmer in a rich broth infused with ham's savory essence, they absorb the essence of each ingredient, creating a symphony of flavors that dance on your palate. Freda's Beans and Ham for the Crock-Pot is not just a meal; it's a journey through culinary delight. Join us as we embark on this gastronomic adventure, exploring the depths of flavor that await you in every serving.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
SLOW COOKER HAM AND BEANS
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Provided by Jessica Kimble
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g
PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
Tips:
- Use high-quality ingredients for the best flavor. Look for ham that is smoked or cured, and beans that are fresh or dried. If using dried beans, be sure to soak them overnight before cooking.
- Season the beans and ham to taste. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Add vegetables to the pot for extra flavor and nutrition. Good choices include carrots, celery, onions, and potatoes.
- Cook the beans and ham on low heat for 8-10 hours, or until the beans are tender and the ham is heated through.
- Serve the beans and ham with cornbread, biscuits, or rice.
Conclusion:
Beans and ham is a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and hearty meal that the whole family will love. So next time you're looking for a comforting and flavorful dish, give beans and ham a try.
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