Best 2 Beans And Franks Casserole Recipes

**Beans and Franks Casserole: A Hearty and Flavorful Comfort Food Symphony**

Welcome to the realm of culinary delight, where flavors dance and textures harmonize to create a symphony of taste. Today, we unveil the secrets of a classic comfort food – the irresistible Beans and Franks Casserole. This delectable dish is a testament to the culinary genius that lies within the simplicity of everyday ingredients. Prepare to embark on a culinary journey as we delve into three enticing variations of this iconic casserole, each offering a unique twist on tradition.

**Variation 1: The Classic Beans and Franks Casserole**

This rendition of the beloved casserole embodies the essence of tradition. Tender beans, succulent franks, and a velvety tomato sauce come together in a comforting embrace. Every spoonful promises a burst of nostalgic flavors that warm the soul and evoke memories of home.

**Variation 2: The Cheesy Beans and Franks Casserole**

For those who crave a gooey, cheesy indulgence, this variation is an absolute must-try. Imagine the classic casserole elevated with a generous helping of melted cheese, creating a golden-brown crust that beckons you to dive in. Each bite is a harmonious blend of savory and cheesy goodness that's sure to leave you craving more.

**Variation 3: The Spicy Beans and Franks Casserole**

If you're a fan of bold and fiery flavors, this spicy variation is calling your name. A carefully crafted blend of spices adds a kick to the classic recipe, awakening your taste buds and leaving you with a lingering warmth. It's a perfect choice for those who enjoy a little heat in their comfort food.

No matter which variation you choose, one thing is certain – the Beans and Franks Casserole is a culinary masterpiece that will delight your taste buds and leave you feeling satisfied and content. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious journey with this timeless classic.

Let's cook with our recipes!

FRANKS AND BEANS CASSEROLE

Franks and Beans Casserole image

Make and share this Franks and Beans Casserole recipe from Food.com.

Provided by gwynn

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons brown sugar
1 teaspoon mccormick or schilling dry mustard
3 tablespoons catsup
1 (21 ounce) can pork and beans
1 (15 ounce) can chili without beans
1 lb hot dog, sliced
1 (3 ounce) can French-fried onions
1 1/4 cups hungry jack instant potato flakes
1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 (8 ounce) can cream-style corn
1 egg
1 tablespoon mccormick or schilling parsley flakes

Steps:

Heat oven to 400 degrees.
Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
(Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

BEANS AND FRANKS CASSEROLE

Beans and Franks Casserole image

I must admit this hot dog dish is pretty good.

Provided by barbara lentz

Categories Casseroles

Time 35m

Number Of Ingredients 8

Ingredients

2 Tbsp butter
1 medium green pepper chopped
1 medium onion chopped
1 lb hot dogs chopped
2 16 ounce cans pork and beans
1/3 c ketchup
1 can(s) grands biscuits
2 c shredded cheddar cheese

Steps:

1. Preheat oven 350 degrees. Spray a 2 qt. casserole dish.
2. Add butter to saucepan. Saute the green peppers and onions until soft. Add the hot dogs and brown. Add the ketchup and pork and beans. Pour into casserole dish.
3. Top with the biscuits. Bake for 15 minutes. Top with cheese and bake another 10 minutes. until cheese is melted

Tips:

For a creamier casserole, use a combination of canned and fresh milk.
For a chewier casserole, use a combination of white and whole wheat bread.
For a spicier casserole, add a dash of cayenne pepper or hot sauce.
For a more colorful casserole, add some chopped green bell pepper or corn.
For a vegetarian casserole, omit the franks and add more beans, vegetables, and spices.
Serve the casserole with a side of hot sauce, ketchup, or mustard.

Conclusion:

Beans and franks casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and franks, and it can also be made ahead of time and reheated for a quick and easy meal. Whether you are looking for a hearty and filling casserole for a weeknight dinner or a fun and festive dish for a party, beans and franks casserole is sure to be a hit.