Best 2 Beans And Cornbread Pioneer Woman Recipes
Indulge in a culinary journey back in time with our hearty and flavorful Beans and Cornbread Pioneer Woman recipes. These traditional dishes, inspired by the kitchens of early American settlers, are a delightful blend of simple ingredients and robust flavors. From the comforting warmth of our Slow Cooker Pinto Beans to the sweet and savory combination of our Cornbread with Creamed Corn, each recipe captures the essence of pioneer living. Whether you're seeking a hearty main course or a delectable side dish, our Beans and Cornbread recipes are sure to satisfy. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure through time.
**Recipes featured in the article:**
- Slow Cooker Pinto Beans: Experience the convenience and comfort of this classic bean dish prepared in your slow cooker. Tender pinto beans are simmered in a savory broth infused with aromatic spices and smoky bacon, resulting in a hearty and comforting meal.
- Cornbread with Creamed Corn: Delight in the perfect combination of sweet and savory flavors in this delightful cornbread. Fresh creamed corn adds a burst of sweetness to the moist and fluffy cornbread, while a hint of green chiles provides a touch of spicy heat.
- Cheesy Corn Casserole: Treat yourself to a creamy and cheesy corn casserole that is sure to be a crowd-pleaser. Sweet corn kernels are combined with a creamy cheese sauce and topped with a crispy breadcrumb crust, creating a tantalizing combination of textures and flavors.
- Southern Fried Cornbread: Discover the crispy and golden-brown goodness of Southern fried cornbread. This classic Southern recipe features cornmeal batter seasoned with aromatic herbs and spices, then pan-fried to perfection.
- Hoppin' John: Embark on a culinary journey to the Lowcountry with this traditional Hoppin' John dish. Black-eyed peas and rice are cooked together in a flavorful broth seasoned with smoked ham hocks, creating a comforting and soul-satisfying meal.
- Cornbread Dressing: Elevate your holiday gatherings with this savory and stuffing. This dressing combines cornbread cubes with sautéed vegetables, herbs, and spices, resulting in a flavorful and moist side dish that perfectly complements your festive meals.
BEANS AND CORNBREAD, PIONEER WOMAN
Make and share this Beans and Cornbread, Pioneer Woman recipe from Food.com.
Provided by Sheila the Great
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
- CORNBREAD: Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
Nutrition Facts : Calories 376.1, Fat 17.4, SaturatedFat 5, Cholesterol 37.5, Sodium 945.5, Carbohydrate 43.2, Fiber 9.2, Sugar 1.9, Protein 13.4
PIONEER WOMAN CORNBREAD
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Provided by Sheila the Great
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to your dish. Some good options include black beans, pinto beans, and kidney beans.
- Don't overcook the beans: They should be tender but still have a slight bite to them.
- Use fresh corn kernels: This will give your dish the best flavor. If you don't have fresh corn, you can use frozen or canned corn.
- Season the cornbread well: This will help to bring out the flavor of the corn. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the beans and cornbread together: This is the classic way to enjoy this dish. You can also serve the beans over rice or mashed potatoes.
Conclusion:
Beans and cornbread is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best beans and cornbread that you have ever tasted.
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