Best 2 Beans And Biscuits Recipes
Comfort food at its finest, beans and biscuits is a hearty and flavorful dish that has been a staple in Southern cuisine for centuries. This classic combination features tender beans simmered in a savory broth, often with the addition of smoky bacon, aromatic onions, and zesty spices, served alongside fluffy, buttermilk biscuits that soak up all the delicious juices. Whether you prefer your beans thick and hearty or thin and brothy, there's a recipe here to satisfy every craving. From traditional Southern recipes to modern twists on this classic dish, our collection of beans and biscuits recipes offers something for everyone. So gather your ingredients, fire up the stove, and get ready to indulge in a comforting and delicious meal that's sure to warm your soul.
Here are our top 2 tried and tested recipes!
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and interest to your dish.
- Don't overcook the beans: Overcooked beans will be mushy and bland.
- Season the beans well: Beans are a blank canvas for flavor, so don't be afraid to experiment with different seasonings.
- Use good quality biscuits: The biscuits are an important part of this dish, so make sure to use good quality biscuits that you enjoy.
- Serve the beans and biscuits hot: This dish is best served hot, so make sure to serve it immediately after it is cooked.
Conclusion:
Beans and biscuits is a classic Southern dish that is easy to make and delicious to eat. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give beans and biscuits a try.
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