Best 2 Beans And Barley Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of beans and barley chili recipes. These delectable dishes, brimming with wholesome ingredients and tantalizing spices, offer a symphony of flavors that will warm your soul and satisfy your taste buds. From the classic and comforting traditional chili to the innovative and creative variations, our recipes cater to every palate and dietary preference. Whether you're a seasoned chili aficionado or a novice cook seeking a comforting and delicious meal, our comprehensive guide will lead you to culinary success. So, prepare your taste buds for an extraordinary adventure as we explore the depths of flavor in our carefully curated selection of beans and barley chili recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, BEANS, AND BARLEY SLOW COOKER CHILI
Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. I used stock that I made from the picked chicken that I used for the chili. Made it that much richer.
Provided by rebekah
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix water, chicken stock, salsa, barley, chili powder, cumin, and garlic together in a slow cooker.
- Cook on High until the liquid is bubbling, 5 to 10 minutes. Switch slow cooker to Low and continue to cook until the barley is tender, about 20 minutes more.
- Stir chicken, black beans, and white beans into the mixture in the slow cooker. Switch slow cooker to High again until the liquid is bubbling. Cook on Low until the beans are softened, about 5 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 54.8 g, Cholesterol 36.6 mg, Fat 7.5 g, Fiber 15.2 g, Protein 26.3 g, SaturatedFat 2 g, Sodium 845.7 mg, Sugar 2.4 g
BEANS AND BARLEY CHILI
Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.-Gail Applegate, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
Nutrition Facts :
Tips:
- Use a variety of beans and barley for a more flavorful chili.
- Soak the beans and barley overnight or for at least 4 hours before cooking to reduce the cooking time.
- Sauté the vegetables in a little bit of oil until they are softened before adding them to the chili. This will help to develop their flavor.
- Use a combination of chili powders, cumin, and oregano for a classic chili flavor.
- Add a touch of sweetness to the chili with honey, brown sugar, or molasses.
- Simmer the chili for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
Beans and barley chili is a hearty and flavorful dish that is perfect for a cold day. It is also a great source of protein, fiber, and vitamins. With a few simple tips, you can make a delicious and satisfying chili that everyone will enjoy.
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