Best 2 Beanless Chili Dip Recipes
Indulge in a hearty and flavorful culinary experience with our irresistible beanless chili dip, a delightful appetizer or snack that tantalizes your taste buds. Crafted with a symphony of fresh and aromatic ingredients, this dip boasts a rich and smoky flavor profile that will leave you craving for more. Discover a symphony of textures and flavors as you dive into this delectable dip, featuring tender chunks of ground beef or turkey, a medley of colorful vegetables, and a melange of spices that dance on your palate. Accompanied by an array of dipping options, such as crispy tortilla chips, crunchy vegetable crudités, or toasted pita bread, this versatile dip promises a satisfying and memorable culinary journey.
Let's cook with our recipes!
BEANLESS CHILI CREAM CHEESE DIP
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Provided by HRT216
Categories Spicy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to about 350 degrees.
- In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
- Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
- Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
- Cover top of dish completly with shredded cheese.
- Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5
BEANLESS CHILI DIP
This is great for family and neighborhood gatherings. Serve with your favorite corn chips. Always a hit at any gathering
Provided by Joyce Kutin
Categories Dips
Time 20m
Number Of Ingredients 2
Steps:
- 1. Mix ingredients together in small crock pot. Stir occasionally.
- 2. I use a small 1 qt crock pot.
Tips:
- Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. You can also use canned tomatoes, but be sure to drain them well before using.
- Choose your beans wisely: If you're using canned beans, rinse them well before using. You can also use dried beans, but be sure to soak them overnight before cooking.
- Don't skimp on the spices: Chili is all about the spices! Be sure to use a variety of spices, such as chili powder, cumin, garlic powder, and onion powder. You can also add a touch of cayenne pepper for a little heat.
- Let it simmer: The longer you simmer your chili, the better the flavors will develop. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as shredded cheese, sour cream, avocado, and chopped cilantro. You can also serve it over rice or cornbread.
Conclusion:
Beanless chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is also a great way to use up leftover vegetables. With its bold flavors and hearty texture, beanless chili is sure to be a hit with your family and friends.
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