Best 3 Beanless Beef Chili Recipes
**Indulge in a hearty and flavorful journey with our diverse collection of beanless beef chili recipes. Embark on a culinary adventure as we introduce you to a symphony of tastes and textures, all centered around the rich and satisfying essence of beef. From the classic and comforting to the unique and innovative, our recipes cater to every palate and preference. Whether you're a traditionalist or a culinary explorer, our beef chili creations will tantalize your taste buds and leave you craving for more.**
**Dive into the depths of flavor with our traditional beef chili, a timeless classic that never fails to satisfy. Experience the harmony of ground beef, aromatic spices, and succulent tomatoes, simmered to perfection for a hearty and comforting meal. For a smoky and robust twist, explore our chipotle beef chili, where the heat of chipotle peppers adds an extra layer of depth and intrigue.**
**Transport your taste buds to the vibrant streets of Mexico with our Mexican-style beef chili, a fiesta of flavors that combines the zest of chili peppers, the tanginess of tomatoes, and the warmth of cumin and oregano. Craving something unique? Our sweet and sour beef chili is a delightful fusion of sweet and tangy flavors, sure to surprise and delight your palate.**
**For those who love a bit of heat, our spicy beef chili is a fiery delight, featuring a blend of chili peppers that pack a punch. If you prefer a milder experience, our mild beef chili offers a gentle warmth that allows the natural flavors of the ingredients to shine through.**
**And for those seeking a healthier option, our low-carb beef chili is a guilt-free indulgence, packed with flavor and nutrition. With each recipe meticulously crafted to deliver a distinct taste profile, our collection of beanless beef chili promises an extraordinary culinary experience that will keep you coming back for more.**
TOUCHDOWN CHILI
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
Provided by Jenn Polk
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
- Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g
SPICY SLOW-COOKED BEANLESS CHILI
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Provided by JR Foodie
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
- Cook on High for 6 1/2 hours (or on Low for 10 hours).
Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g
BEANLESS CHILI
Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food network & went off hunting down a recipe for it) This also freezes beautifully (which is good, seeing as how much it makes!)
Provided by Lampie
Categories Meat
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
- Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
- Cover & simmer for 3+ hours, stirring occasionally.
- Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).
Nutrition Facts : Calories 398.9, Fat 26.6, SaturatedFat 8.8, Cholesterol 92.5, Sodium 369, Carbohydrate 13, Fiber 3.6, Sugar 5.8, Protein 27.6
Tips:
- Use a variety of chili peppers. This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Toast your spices before using them. This will help to release their flavor and aroma.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your chili.
- Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the ingredients and spices to your liking.
- Let your chili simmer for a long time. This will help to develop the flavors and make the chili more tender.
- Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, and diced onions.
Conclusion:
Beanless beef chili is a delicious and easy-to-make dish that is perfect for a cold winter day. By following the tips in this article, you can make a chili that is flavorful, hearty, and satisfying. So next time you're looking for a quick and easy meal, be sure to give beanless beef chili a try!
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