Best 2 Beanie Wienies Recipes

**Beanie Weenies: A Classic Dish with a Twist**

Beanie Weenies, also known as Poor Man's Goulash, is a simple yet hearty dish that has been enjoyed by families for generations. Made with budget-friendly ingredients like canned pork and beans, hot dogs, and a few pantry staples, this one-pot meal is a quick and easy dinner option that's perfect for busy weeknights.

This versatile dish can be customized to suit your taste preferences. Whether you prefer a mild or spicy version, or want to add extra vegetables or cheese, the possibilities are endless. In this article, we'll share two delicious recipes for Beanie Weenies: a classic version and a kicked-up version with a zesty twist. Both recipes are easy to follow and packed with flavor, making them perfect for any occasion. So, gather your ingredients, put on your apron, and let's get cooking!

Let's cook with our recipes!

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE-WIENIES

Beanie-Wienies image

Categories Simmer

Yield serves 6 to 8 kids

Number Of Ingredients 5

Ingredients

Two 16-ounce cans baked beans
1 pound hot dogs, sliced into 1/4-inch-thick rounds
3 tablespoons ketchup
1 tablespoon packed light brown sugar
2 teaspoons Dijon mustard

Steps:

Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.

Tips:

Choose the right sausages: For the best results, use a high-quality sausage that is flavorful and has a good snap. You can also use pre-cooked sausages, but be sure to brown them before adding them to the chili.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
Don't skimp on the spices: Chili is a dish that is all about the spices. Be sure to use a generous amount of chili powder, cumin, and garlic powder. You can also add other spices to taste, such as paprika, cayenne pepper, or oregano.
Let the chili simmer: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 30 minutes, or even longer if you have the time.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

Chili is a delicious and easy-to-make dish that is perfect for a cold day. With its hearty combination of beans, sausage, and spices, chili is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.