Best 6 Beanie Weanie Casserole Recipes

BEANIE WEENIE CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces.
• In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined.
• Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
• Using a whisk blend until combined. If using cheese add it to the batter.
• Pour the corn muffin mixture over the bean mixture and spread evenly.
• Bake at 350 degrees for 35 - 40 minutes or until corn bread is cooked through and mixture is bubbly.

BEANIE WEANIE TOT CASSEROLE

Steps:

• Set your oven to 450 degrees Fahrenheit.
• Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
• Set the dish aside.
• Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
• When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
• (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

BEANIE WEENIE CASSEROLE RECIPE

Steps:

• Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

BEAN CASSEROLE

Steps:

• Season tomato slices with olive oil, cumin, chili powder and salt. Roast in a 350-degree oven until slightly caramelized. Chop roughly.
• Preheat a 10-inch sauté pan. Add some olive oil, the garlic, onions, peppers and the tomato. Cook until soft. Add more of the dry seasonings if necessary. Add the vinegar and remove from heat.
• Combine the vegetables with the beans and mix well. Add herbs. If mixture seems dry, add some reserved liquid from the beans.
• Place in a casserole dish, cover and bake at 325 degrees for 20 to 30 minutes.
• Uncover, sprinkle with cheese and return to oven to melt the cheese.
• Garnish with chopped scallion.

BEANIE WEENIES

Steps:

• Mix first five ingredients in a saucepan.
• Stir in hot dogs.
• Simmer 3-4 minutes.