Best 6 Beanie Weanie Casserole Recipes
Indulge in the comforting goodness of Beanie Weanie Casserole, a classic dish that brings nostalgia to the table. This hearty casserole combines the flavors of tender beef franks, creamy beanie weenies, and a medley of vegetables, all enveloped in a velvety sauce. The aroma of this dish fills the kitchen with warmth, inviting everyone to gather around the table for a satisfying meal. Along with the classic Beanie Weanie Casserole, this article presents variations that cater to different tastes and preferences. For those seeking a meatless option, the Vegetarian Beanie Weenie Casserole offers a delightful alternative with plant-based sausages and a rich vegetable broth. Additionally, the Slow Cooker Beanie Weenie Casserole provides convenience, allowing you to prepare the dish ahead of time and let it simmer until perfection. Explore the diverse recipes within this article and find your perfect Beanie Weenie Casserole match, ensuring a comforting and memorable dining experience.
Let's cook with our recipes!
BEANIE WEENIE CORNBREAD CASSEROLE
A baked Corn Muffin mix casserole filled with barbecued baked beans and sliced hot dogs. This simple kid friendly casserole is perfect for a busy weeknight dinner.
Provided by Tina Butler | Mommy's Kitchen
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces.
- In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined.
- Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
- Using a whisk blend until combined. If using cheese add it to the batter.
- Pour the corn muffin mixture over the bean mixture and spread evenly.
- Bake at 350 degrees for 35 - 40 minutes or until corn bread is cooked through and mixture is bubbly.
BEANIE WEANIE TOT CASSEROLE
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450 degrees Fahrenheit.
- Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
- Set the dish aside.
- Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
- When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
- (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).
Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12
BEANIE WEENIE CASSEROLE RECIPE
Provided by nancystrini
Number Of Ingredients 7
Steps:
- Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
BEAN CASSEROLE
Provided by Ariel Kaminer
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season tomato slices with olive oil, cumin, chili powder and salt. Roast in a 350-degree oven until slightly caramelized. Chop roughly.
- Preheat a 10-inch sauté pan. Add some olive oil, the garlic, onions, peppers and the tomato. Cook until soft. Add more of the dry seasonings if necessary. Add the vinegar and remove from heat.
- Combine the vegetables with the beans and mix well. Add herbs. If mixture seems dry, add some reserved liquid from the beans.
- Place in a casserole dish, cover and bake at 325 degrees for 20 to 30 minutes.
- Uncover, sprinkle with cheese and return to oven to melt the cheese.
- Garnish with chopped scallion.
Nutrition Facts : @context http, Calories 889, UnsaturatedFat 14 grams, Carbohydrate 126 grams, Fat 25 grams, Fiber 30 grams, Protein 47 grams, SaturatedFat 8 grams, Sodium 2085 milligrams, Sugar 19 grams, TransFat 0 grams
BEANIE WEENIES
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
Provided by Laura O.
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a saucepan.
- Stir in hot dogs.
- Simmer 3-4 minutes.
Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your casserole.
- Don't overcook the meat. Overcooked meat will be tough and chewy. Cook it just until it is cooked through.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole.
- Don't be afraid to experiment. There are many different ways to make a beanie weenie casserole. Try different ingredient combinations to find your favorite.
Conclusion:
Beanie weenie casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients, and it can be easily tailored to your own taste preferences. Whether you like it simple or loaded with toppings, beanie weenie casserole is sure to be a hit.
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