Best 3 Bean Soup W Andouille Sausage Crock Pot Recipes
**Aromatic and hearty bean soup simmered to perfection with succulent andouille sausage in a crock pot, this comforting dish is a symphony of flavors.**
Savor the smoky and spicy notes of the andouille sausage, as it harmonizes with tender beans, aromatic vegetables, and a rich, savory broth. This recipe boasts three variations to tantalize your taste buds: a classic bean soup with andouille sausage, a vegetarian version brimming with hearty beans and vegetables, and a delightful creamy bean soup that brings a velvety texture to the table.
BEAN SOUP W. ANDOUILLE SAUSAGE ( CROCK POT)
I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
- 2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
- 3. Enjoy!! This soup is deliciously spicy..
BLACK BEAN & ANDOUILLE SAUSAGE SOUP - SLOW COOKER
Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!
Provided by FolkDiva
Categories Pork
Time 8h20m
Yield 6-8 bowls of soup, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season to taste with salt and pepper.
- Ladle into bowls and garnish with cilantro and sour cream if desired.
RED BEAN SOUP WITH ANDOUILLE SAUSAGE (CROCK POT)
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Provided by JanetB-KY
Categories Ham
Time 4h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
- Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
- Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
- Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.
Tips:
- Choose dried beans over canned beans for a more flavorful and wholesome soup. Remember to sort and rinse the beans well before cooking.
- If you don't have time to soak the beans overnight, you can use the quick-soak method: bring the beans to a boil in a pot, then remove from heat and let them sit for an hour before draining and rinsing.
- Use a variety of vegetables in your soup for added flavor and texture. Some good options include carrots, celery, onions, bell peppers, and tomatoes.
- Add some spices and herbs to your soup to give it a unique flavor. Some good options include cumin, chili powder, paprika, oregano, and thyme.
- Don't be afraid to experiment with different types of sausage. Andouille sausage is a classic choice, but you can also use kielbasa, chorizo, or even a mild Italian sausage.
- Serve your soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
Bean soup with andouille sausage is a hearty and flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover beans and sausage. With a few simple ingredients and a little bit of time, you can easily make this delicious soup at home.
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