Best 2 Bean Hole Baked Beans Recipes
**Bean Hole Baked Beans: A New England Classic with a Twist**
Baked beans, a quintessential New England dish, are elevated to new heights with this collection of bean hole baked bean recipes. These hearty, flavorful dishes, traditionally cooked in a bean hole, offer a delightful blend of sweet, savory, and smoky flavors. From classic baked beans with bacon and molasses to unique variations featuring chorizo, maple syrup, and even coffee, these recipes provide a diverse range of options for bean enthusiasts. Each recipe is carefully crafted to showcase the versatility of this iconic dish, ensuring a memorable culinary experience. Whether you're a seasoned bean hole baker or a newcomer to this New England tradition, these recipes will guide you in creating a delicious and unforgettable baked bean feast. So, gather your ingredients, fire up your oven, and prepare to indulge in the irresistible goodness of bean hole baked beans.
BEAN-HOLE BAKED BEANS
This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard. This recipe will take about 3 hours plus soaking time for the oven method.
Provided by John Willoughby
Categories project, side dish
Time 10h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Soak beans overnight in water to cover or quick-soak: Put beans in a large pot, add water to cover by 2 inches and bring to a simmer over medium-high heat. Simmer for 2 minutes, then remove from heat and allow to stand for 1 hour. Drain and rinse.
- If you don't already have a bean hole, dig a hole about half again as large as whatever pot you plan to cook the beans in. (The key is that there be 6 inches between the top of the hole and the top of the pot.) Build a fire in the hole using about 10 pieces of cord wood. When the fire is burning well, add 10 softball-size rocks, then continue to burn until the wood is reduced to embers. You should have a bed of embers 2 to 3 inches deep.
- Meanwhile, drain and rinse the beans and put them into a 6-quart Dutch oven or other large, heavy pot along with all remaining ingredients except the salt pork. Stir well to combine. Lay the salt pork slices on top of the beans, then add water to cover by about an inch. Bring just to a simmer over medium-high heat.
- Carefully remove the rocks from the bean hole. Put the pot into the hole on top of the embers, cover it with a triple layer of heavy-duty foil, then put the rocks back into the hole around and on top of the pot. Fill in the hole with dirt, covering the pot. Come back 8 hours later, remove the pot from the hole and serve the beans.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 18 grams, Carbohydrate 39 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 1029 milligrams, Sugar 29 grams
BAKED BEANS TRADITIONAL BEAN-HOLE BEANS
Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten Lumberman's Museum where every second Saturday in August they serve hundreds.
Provided by Aroostook
Categories One Dish Meal
Time 19h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak 2 pounds of yellow-eye beans overnight.
- Parboil beans until the skin peels away by blowing on a few beans in a spoon.
- Add the mix to the beans and stir slightly.
- Slice 1 pound salt pork into sections.
- Cut each section partly through in a criss-cross pattern and place pieces on top of the beans.
- Cover the beans and set to one side.
- The bean hole should be dug into the ground and be half again as large as your dutch oven or any other tightly lidded pot.
- Using seasoned hard wood, accumulate live coals until hole is 3/4 full.
- Shovel out the coals leaving about 3 inches of live coals in the bottom of the hole.
- Set the bean pot in the hole on top of the 3 inch bed of coals.
- Shovel the rest of the coals around and on top of the pot.
- Cover with dirt and check for escaping steam and making sure none is leaking out.
- If steam is leaking out, cover area with more dirt.
- Leave in the ground for 8 hours or overnight.
- Note: Make sure the beans are completely covered with hot water before putting in ground.
- The beans need to go into the ground hot.
Nutrition Facts : Calories 495.4, Fat 45.8, SaturatedFat 16.7, Cholesterol 48.8, Sodium 962.1, Carbohydrate 17.8, Fiber 0.3, Sugar 12.5, Protein 3.1
Tips:
- Use a Dutch oven or a large pot with a tight-fitting lid. This will help to create a steamy environment that will cook the beans evenly.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Add plenty of flavorings to the beans. This could include onions, garlic, bacon, salt, pepper, and herbs.
- Cook the beans over low heat for a long period of time. This will help to develop the flavors and make the beans tender.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Bean hole baked beans are a classic New England dish that is perfect for a summer cookout or potluck. They are easy to make and can be tailored to your own taste. With a little planning, you can enjoy this delicious and hearty dish all summer long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
