Best 2 Bean Ham Bacon Soup Recipes

In the realm of hearty and flavorful soups, the Bean, Ham, and Bacon Soup stands out as a classic dish that combines the smoky richness of ham and bacon with the wholesome goodness of beans. This hearty soup is a delectable blend of textures and flavors, featuring tender beans, succulent pieces of ham, and crispy bacon bits swimming in a savory broth. The addition of aromatic vegetables like onions, celery, and carrots adds a layer of depth and sweetness, while herbs and spices lend their magic to create a symphony of flavors. Whether you're looking for a comforting meal on a chilly day or a satisfying dish to nourish your soul, this Bean, Ham, and Bacon Soup is sure to hit the spot. With variations ranging from the classic to the contemporary, this article offers a collection of recipes that cater to every palate, ensuring that every spoonful brings a delightful and heartwarming experience.

Here are our top 2 tried and tested recipes!

HAM, BEAN AND BACON SOUP WITH SAUERKRAUT

Ham, Bean and Bacon Soup with Sauerkraut image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

A drizzle olive or vegetable oil
4 ounces lean, smoky bacon, chopped
12 ounces ham steak, 1/2-inch dice
2 tablespoons butter
4 cloves garlic, chopped
2 onions, chopped
2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)
1 large carrot, chopped
1 large fresh bay leaf
4 cups chicken stock
2 pounds sauerkraut, rinsed and drained
One 15-ounce can white or red kidney beans
Salt and pepper
Salt and pepper
A handful fresh parsley leaves, chopped, for garnish
Rye or sourdough bread, to pass

Steps:

Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
Cool completely and store for a make-ahead meal.
To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

BEAN, HAM & BACON SOUP

Bean, Ham & Bacon Soup image

This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.

Provided by Kim Cleaves

Categories Other Main Dishes

Number Of Ingredients 12

Ingredients

4 can(s) great northern beans; drained and rinsed (or use dry beans & soak overnight)
1/2 lb bacon, fried crispy and crumbled
1/2 lb ham, diced & fried golden brown
3 medium carrots, diced
3 celery stalks, diced
1 medium onion, minced
1/2 tsp thyme, dried
1 tsp garlic powder
1 can(s) tomato paste (6 oz)
6 c vegetable stock
1 Tbsp red wine vinegar
salt & pepper, to taste

Steps:

1. Place all ingredients except wine vinegar, beans, salt and pepper in a large kettle. Simmer until veggies are tender. Add beans until cooked through. Stir in vinegar. Season with salt & pepper if needed. NOTE: If using dry beans that you have soaked overnight, put them in the kettle with the veggies..simmer until beans are cooked through.
2. Use an immersion blender to puree some of the beans in the pot to thicken to your desired consistency.
3. You probably won't need to add salt to this as there is plenty from the bacon and ham. I used lower sodium bacon and it was perfect.

Tips for Making Bean, Ham, and Bacon Soup:

Use a variety of beans. Different beans have different flavors and textures, so using a variety will give your soup a more complex flavor and texture. Some good beans to use include pinto beans, black beans, kidney beans, and Great Northern beans.
Soak the beans overnight. This will help to soften the beans and make them easier to cook. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
Use a good quality ham. The ham is one of the main ingredients in this soup, so it's important to use a good quality ham. Look for a ham that is fully cooked and has a good flavor.
Don't overcook the soup. The soup is done when the beans are tender but still hold their shape. Overcooking the soup will make the beans mushy.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a splash of hot sauce or a squeeze of lemon juice.

Conclusion:

Bean, ham, and bacon soup is a hearty and flavorful soup that is perfect for a cold winter day. It's also a relatively easy soup to make, and it's a great way to use up leftover ham. So next time you're looking for a delicious and satisfying soup, give this recipe a try.