Best 3 Bean Free Paleo Chili Recipes
**Kick-start your culinary adventure with our tantalizing Bean-Free Paleo Chili, a symphony of flavors that will transport your taste buds to a savory paradise. This grain-free, gluten-free, and legume-free dish is a symphony of simple, wholesome ingredients, including succulent ground beef, a vibrant array of roasted peppers, a medley of zesty spices, and a touch of rich, velvety tomato sauce. Immerse yourself in a symphony of flavors and textures as you savor each spoonful of this delectable chili. Whether you're a seasoned home chef or just starting your culinary journey, this recipe promises an unforgettable taste experience. Dive into the goodness of our Bean-Free Paleo Chili and let your taste buds embark on a delightful adventure.**
**In addition to the main Bean-Free Paleo Chili recipe, this article also offers a collection of equally enticing variations that cater to different dietary preferences and culinary inclinations. Indulge in the richness of our Turkey Paleo Chili, where ground turkey takes center stage, delivering a leaner yet equally flavorful twist. If you're seeking a vegetarian delight, explore our hearty Vegetable Paleo Chili, brimming with an abundance of fresh, crisp vegetables. For those with a penchant for spice, the Ghost Pepper Paleo Chili ignites your palate with a fiery kick, while the Sweet Potato Paleo Chili offers a delightful balance of sweet and savory notes. Each variation promises a unique taste journey, ensuring that every chili enthusiast finds their perfect match.**
EASY PALEO CHILI RECIPE
This delicious bean free Easy Paleo Chili Recipe has become our family's go-to one pot dinner. It's full of healthy veggies and so simple to make. It's also 100% Whole30 compliant. You're going to LOVE it!
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook until it begins to brown, about 5 mins. Add the garlic, chili powder, cumin, ancho chili , and oregano and cook for 1 minute.
- Add the ground meat to the pan and let it cook until it is no longer pink, about 10 minutes. Add the bell peppers, carrots, celery, sweet potato, crushed tomatoes, and (if using) the fish sauce. Bring the pot to a boil then reduce the heat to medium. Simmer the chili with the lid off for 20, or until all the veggies are tender. Season to taste with sea salt.
Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 240 kcal, Carbohydrate 14 g, Protein 21 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 7 g
PALEO CHILI
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- In a different pan, cook the bacon until crispy. Crumble and add to stock pot. Cook the chopped onion and pepper in the bacon drippings for about 5 minutes or until onions are translucent. Add to the stock pot.
- To the stock pot, add in the diced tomatoes, tomato paste, and beef stock. Season with garlic, oregano, cumin, paprika, basil, garlic powder, onion powder, salt, pepper, and cayenne. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and other spices if necessary. The longer the chili simmers, the better it will taste.
- Remove from heat and serve, or refrigerate, and serve the next day. Serve with onions and crumbled bacon or whatever chili toppings you prefer!
Nutrition Facts : Calories 408 calories, Sugar 5.6 g, Sodium 742.5 mg, Fat 30.5 g, SaturatedFat 11.5 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 2.4 g, Protein 22.4 g, Cholesterol 86.8 mg
PALEO CHILI
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Provided by Lnldad
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g
Tips:
- Use a variety of vegetables. This will give your chili a more complex flavor and texture. Some good options include bell peppers, onions, carrots, and corn.
- Don't be afraid to experiment with different spices. Chili is a great way to use up leftover spices, so feel free to add whatever you like. Some popular options include chili powder, cumin, paprika, and oregano.
- Cook the chili slowly. This will allow the flavors to develop and meld together. Simmer the chili for at least 30 minutes, or up to 2 hours for a more flavorful chili.
- Serve the chili with your favorite toppings. Some popular options include sour cream, cheese, avocado, and cilantro.
Conclusion:
This bean-free paleo chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and spices. So next time you are looking for a quick and easy meal, give this chili a try.
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