Best 4 Bean Dip With A Kick Recipes
Indulge in a culinary journey with our diverse collection of bean dip recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic and creamy Bean Dip with a Kick, a harmonious blend of refried beans, cream cheese, and zesty spices, to the vibrant and refreshing Salsa Bean Dip, a delightful fusion of black beans, fresh salsa, and tangy lime juice. Embark on a Mexican adventure with our Guacamole Bean Dip, a zesty combination of black beans, avocado, and cilantro, or savor the smoky and flavorful Chipotle Black Bean Dip, featuring a blend of chipotle peppers, sweet corn, and black beans. For a creamy and cheesy delight, try our Baked Bean Dip, a comforting medley of baked beans, cream cheese, and melted cheese. And for a unique twist, explore our Sweet and Spicy Bean Dip, a harmonious balance of black beans, pineapple, and a hint of chili peppers. No matter your preference, embark on a culinary journey with our diverse bean dip recipes, each offering a distinct flavor experience to elevate your next gathering or snack time.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT FRITOS BEAN DIP RECIPE
Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.
Provided by Eating on a Dime
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor.
- Process together until smooth.
- Transfer to air tight container and refrigerate for 1 hour.
- Serve with your favorite Fritos and sides.
Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BEAN DIP WITH A KICK
My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.
Provided by PA Cindy
Categories Beans
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine soup, cheese, and salsa in a saucepan over medium heat.
- Heat until cheese is melted and it's heated through.
- Make sure you stir it often.
- Serve with tortilla chips or your favorite dippers.
Nutrition Facts : Calories 302.1, Fat 23.5, SaturatedFat 14.9, Cholesterol 74.2, Sodium 827.1, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 18.6
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
CREAMY PINTO BEAN DIP
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Provided by Rhoda Boone
Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
- Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
- Do Ahead
- Bean dip can be made 3 days ahead. Store in an airtight container and chill.
Tips:
- Choose the right beans: Pinto beans, black beans, and refried beans are all great choices for a bean dip with a kick. If you're using dried beans, be sure to soak them overnight before cooking.
- Don't skimp on the spices: A good bean dip should have a nice balance of flavors, including heat, smokiness, and acidity. Chili powder, cumin, garlic, and onion are all essential spices for this dish.
- Add some creaminess: To make your bean dip extra creamy and smooth, add some sour cream, cream cheese, or avocado. You can also use Greek yogurt for a healthier option.
- Don't forget the toppings: Top your bean dip with your favorite toppings, such as shredded cheese, chopped cilantro, diced tomatoes, or crumbled bacon. This will add extra flavor and texture to the dish.
- Serve with your favorite dippers: Bean dip is a versatile dish that can be served with a variety of dippers, such as tortilla chips, crackers, pita bread, or vegetable crudités.
Conclusion:
Bean dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy texture, spicy flavor, and customizable toppings, there's something for everyone to enjoy. So next time you're looking for a quick and easy dish to serve, give this bean dip with a kick a try. You won't be disappointed!
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