Best 2 Bean Cheese Taquitos W Guacamole Recipes
**Indulge in a Culinary Symphony: Bean and Cheese Taquitos with Guacamole - A Taste of Mexican Delight**
Prepare to tantalize your taste buds with a culinary masterpiece - bean and cheese taquitos accompanied by a refreshing guacamole dip. This delightful Mexican dish combines the flavors of savory beans, melted cheese, and crispy tortillas, complemented perfectly by the creamy and tangy guacamole. With this recipe, you'll embark on a culinary journey that showcases the vibrant flavors of Mexico.
**Bean and Cheese Taquitos:**
- These crispy and golden taquitos are filled with a hearty mixture of seasoned black beans, gooey cheese, and a touch of spice, delivering a satisfying crunch with every bite.
**Guacamole:**
- Dive into the velvety goodness of guacamole, a classic Mexican dip made from ripe avocados, zesty lime juice, chopped onions, cilantro, and a hint of chili pepper. Its creamy texture and vibrant green color add a refreshing balance to the richness of the taquitos.
**Salsa Roja:**
- Elevate your taquitos with a drizzle of vibrant salsa roja, a traditional Mexican tomato-based sauce. Its tangy and slightly spicy flavor adds an extra layer of complexity to the dish.
**Mexican crema:**
- Enhance the flavors with a dollop of Mexican crema, a slightly sour and creamy sauce made from fresh cream. Its rich texture and tangy flavor complement the taquitos beautifully.
**Queso fresco:**
- Sprinkle some queso fresco, a fresh and crumbly Mexican cheese, over the taquitos for an extra boost of flavor and texture. Its mild and slightly salty taste adds a delightful finishing touch.
BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
TAQUITOS AND GUACAMOLE
This was an old friend's recipe. At first I thought the combination of guacamole and BBQ sounded funky; I now think it's a match made in heaven. If you're short on time just use one of the tubs of shredded BBQ from the store, any meat works, chicken, beef or pork. I've also made soft taquitos by softening the tortillas in a hot pan and then rolling around the meat. It's a lot healtier and my husband and I like them just as well.
Provided by Marney
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- For the guacamole:.
- Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.
- For the taquitos:.
- Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.
- Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.
- Fry in the oil until crispy and lightly browned.
- Serve taquitos with the guacamole.
Tips:
- To make the taquitos extra crispy, fry them in hot oil until they are golden brown and crispy.
- If you don't have a deep fryer, you can also bake the taquitos in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are crispy.
- To make the guacamole, use ripe avocados and fresh lime juice. You can also add other ingredients to the guacamole, such as diced tomatoes, onions, or cilantro.
- Serve the taquitos with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Conclusion:
These Bean and Cheese Taquitos with Guacamole are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. The taquitos are filled with a flavorful mixture of beans, cheese, and spices, and they are then fried until they are crispy. The guacamole is a creamy and delicious complement to the taquitos, and it adds a fresh and tangy flavor.
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