Best 2 Bean Cheese Pie Recipes

Indulge in the delectable Bean and Cheese Pie, a culinary masterpiece that combines the hearty goodness of beans with the gooey, melted delight of cheese. This savory pie boasts a crispy, golden crust that encases a flavorful filling made with a medley of tender beans, aromatic spices, and velvety cheese. Experience a symphony of textures and flavors in every bite as the creamy cheese harmonizes with the hearty beans, creating a delightful dance on your palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed recipe guide will lead you through the process of crafting this irresistible dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a pie that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN AND CHEESE TORTILLA PIE

Black Bean and Cheese Tortilla Pie image

Make and share this Black Bean and Cheese Tortilla Pie recipe from Food.com.

Provided by loof751

Categories Savory Pies

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package)
3 tablespoons oil
1/4 small onion
1/2 medium green pepper
1 (15 ounce) can black beans
1/2 cup salsa
2 small jalapeno peppers
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 cups shredded cheddar cheese
3 flour tortillas (8-inch size)
1/2 cup sour cream

Steps:

Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
Repeat layers twice. Top with remaining 1/2 cup cheese.
Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.

BEAN-CHEESE PIE

Bean-Cheese Pie image

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
1 cup shredded Cheddar cheese (4 ounces)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1 (15 1/2-ounce) can garbanzo beans, drained
1 (15-ounce) can kidney beans, drained
1 (8-ounce) can tomato sauce
1/2 cup , chopped green pepper, (about 1 small)
1/4 cup chopped onion (about 1 small)
2 teaspoons chili powder
2 teaspoons fresh or 1/2 tsp dried oregano leaves
1/4 teaspoon garlic powder

Steps:

Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 Serving: Calories 315 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 50mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispier crust, pre-bake the pie crust before filling it.
Use a variety of beans for a more flavorful filling. Black beans, kidney beans, and pinto beans are all good choices.
Add some chopped vegetables to the filling for extra nutrition and flavor. Onions, peppers, and corn are all good options.
Season the filling generously with salt, pepper, and chili powder. You can also add other spices, such as cumin, oregano, or paprika.
Use a sharp cheddar cheese for the best flavor. You can also use a blend of cheeses, such as cheddar, mozzarella, and Monterey Jack.
Bake the pie until the crust is golden brown and the filling is bubbly.
Let the pie cool slightly before serving. This will help the filling to set.

Conclusion:

Bean and cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover beans and cheese. With its simple ingredients and easy preparation, bean and cheese pie is a surefire hit with everyone.