Best 6 Bean Burritos Enchilada Style Recipes
**Indulge in a Culinary Symphony: Bean Burritos and Enchiladas, a Taste of Mexican Delights**
Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing recipes for bean burritos and enchiladas. These dishes, bursting with vibrant flavors and textures, offer a symphony of tastes that will delight your palate. Whether you're a seasoned home chef or just starting your culinary adventure, our easy-to-follow recipes will guide you in creating these beloved Mexican staples. From the savory blend of spices and the tender fillings to the rich, aromatic sauces and the perfect balance of textures, these recipes capture the essence of authentic Mexican cooking. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will transport you to the vibrant streets of Mexico.
**Recipes Included:**
* **Classic Bean Burritos:** These burritos showcase the humble bean, transforming it into a flavor-packed filling with a combination of spices, herbs, and fresh vegetables. Wrapped in a warm tortilla and smothered in a tangy tomato sauce, they are a delightful and satisfying meal.
* **Black Bean and Corn Enchiladas:** This vegetarian dish combines the earthy flavors of black beans and the sweetness of corn, creating a harmonious filling that is both hearty and flavorful. Topped with a creamy and slightly spicy enchilada sauce, these enchiladas are a colorful and delicious addition to any table.
* **Sweet Potato and Black Bean Enchiladas:** These enchiladas offer a unique twist on the classic dish, featuring a sweet potato and black bean filling. The natural sweetness of the sweet potatoes pairs perfectly with the savory black beans, while the creamy enchilada sauce ties all the flavors together.
* **Easy Bean and Cheese Burritos:** Perfect for a quick and easy meal, these burritos are filled with a simple yet delicious combination of beans, cheese, and your favorite toppings. Whether you prefer a mild or spicy filling, these burritos can be customized to suit your taste.
* **Loaded Veggie Burritos:** Packed with a variety of roasted vegetables, these burritos are a healthy and satisfying option. The medley of vegetables, including zucchini, bell peppers, and onions, provides a colorful and nutrient-rich filling that is sure to impress.
* **Cheesy Bean and Rice Burritos:** These burritos combine the classic flavors of beans and rice with a generous helping of melted cheese. The creamy cheese adds a richness and depth of flavor that complements the savory filling perfectly.
* **Authentic Enchiladas Verdes:** This recipe takes you to the heart of Mexican cuisine with a traditional enchilada verde. The tangy tomatillo sauce, made from roasted tomatillos, green chiles, and spices, adds a unique and flavorful touch to the classic enchilada.
* **Creamy Poblano Enchiladas:** These enchiladas feature a creamy poblano sauce that is both flavorful and slightly spicy. The sauce, made from roasted poblano peppers, cream, and spices, perfectly complements the tender chicken or vegetable filling.
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
REFRIED BEAN AND CHEESE ENCHILADAS
Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice.
Provided by hunni662
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix refried beans, 1 1/2 cup Mexican cheese blend, and onion in a microwave-safe bowl; heat in microwave until cheese is melted, about 1 minute.
- Stack tortillas, 3 at a time, on a microwave-safe plate; heat in microwave until warmed, about 30 seconds. Repeat with remaining tortillas.
- Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of each tortilla in enchilada sauce. Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling. Arrange filled tortillas in the prepared baking dish. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining cheese over sauce layer. Cover dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 55.4 g, Cholesterol 55 mg, Fat 19.6 g, Fiber 12.4 g, Protein 22.7 g, SaturatedFat 11.3 g, Sodium 1056 mg, Sugar 1.9 g
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
BLACK BEAN AND CORN ENCHILADAS
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix black beans, corn, green chiles, 1 cup of the cheese and 1/4 cup of the enchilada sauce.
- Spread 1/2 cup of the enchilada sauce over bottom of baking dish. Spoon 1/2 cup bean mixture down center of each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Serve topped with lettuce, tomatoes, avocado, sour cream and salsa.
Nutrition Facts : Calories 600, Carbohydrate 76 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 12 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 10 g, TransFat 1 g
BEAN BURRITOS ENCHILADA STYLE
Make and share this Bean Burritos Enchilada Style recipe from Food.com.
Provided by pamela34
Categories One Dish Meal
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Nutrition Facts : Calories 520, Fat 8, SaturatedFat 2.7, Cholesterol 36.3, Sodium 1547.2, Carbohydrate 85.8, Fiber 25, Sugar 1.6, Protein 27.4
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
Tips:
- Choose the right beans: Pinto beans are the most commonly used beans in burritos, but you can also use black beans, kidney beans, or a combination of beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of spices: Cumin, chili powder, and garlic powder are all essential spices for enchilada-style burritos.
- Don't overcook the beans: Overcooked beans will be mushy and bland.
- Use a large skillet: This will give you plenty of room to cook the beans and vegetables.
- Don't overcrowd the skillet: If you overcrowd the skillet, the beans and vegetables will not cook evenly.
- Use a good quality enchilada sauce: The enchilada sauce is what gives these burritos their flavor, so make sure to use a good quality sauce.
- Top the burritos with your favorite toppings: Some popular toppings include sour cream, guacamole, salsa, and cheese.
Conclusion:
These bean burritos enchilada style are a delicious and easy-to-make meal. They are perfect for a quick and easy weeknight dinner or a fun and festive party food. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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