Best 3 Bean Biscuits Recipes
Indulge in a culinary journey with our delectable collection of bean biscuit recipes, a harmonious blend of taste, texture, and nutrition. These humble yet versatile legumes transform into culinary masterpieces, starring in both sweet and savory creations. From the classic and comforting Bean Biscuit, a staple in many households, to the intriguing Chocolate Chip Bean Biscuit, a delightful twist on a timeless treat, our recipes promise an unforgettable experience.
For those seeking a healthier alternative, the White Bean Biscuits offer a guilt-free indulgence, while the Black Bean Biscuits add a touch of sophistication with their earthy flavor. And for a taste of the Orient, the Chinese Red Bean Biscuits, a symbol of prosperity and happiness, are sure to delight your taste buds. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the versatility and deliciousness of bean biscuits.
SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened.
- Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat.
- Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 11 g, TransFat 0 g
SCONES (BISCUITS IN USA) WITH VANILLA BEAN AND MANGO JAM
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.
Provided by ImPat
Categories Scones
Time 22m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
- For scones - preheat oven to 230C fan forced.
- Line a baking tray with baking paper.
- Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
- Knead lightly on floured surface until dough comes together and is smooth.
- Gently press out to a 3cm thick round.
- Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
- Bake 10 to 12 minutes or until golden and cooked through.
- Serve hot with butter and jam.
Nutrition Facts : Calories 195.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 29.2, Carbohydrate 35.6, Fiber 1.3, Sugar 14.4, Protein 3.6
BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
Tips:
- Choose the right beans: For a creamy texture, use white beans or cannellini beans. For a more rustic texture, use kidney beans or black beans.
- Soak the beans overnight: This will help to soften the beans and reduce cooking time.
- Rinse the beans thoroughly before cooking: This will help to remove any dirt or debris.
- Season the beans well: Garlic, onion, cumin, and chili powder are all great spices to use with beans.
- Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape.
- Mash the beans until they are smooth: This will help to create a creamy texture in the biscuits.
- Add your favorite mix-ins: Cheese, bacon, jalapeños, and corn are all great additions to bean biscuits.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Bean biscuits are a delicious and versatile snack or side dish. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy recipe, give bean biscuits a try!
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